Universität Wien

2.2. Food Chemistry

270050 VO Food Law - European and Austrian Basics
270055 VO Food processing
270077 VO Chemical foodstuff analysis I
270155 UE Exercises in Food Chemistry B
270196 VO Analytics of Biopolymers - in Proteome Research and Biotechnology
270221 VO Food Hygiene and Food Microbiology
270276 VO Food Chemistry - Fats, protein and carbohydrate containing foods
270281 VO Immunoanalytical Methods
270313 UE Practical Course in Food Hygiene and Food Microbiology

Last modified: We 13.06.2018 00:35