2.2.2.1. "Food Production and Food Technology"

• 330003 VO+SE Qualitymanagement in the food industry
• 330030 SE Safety evaluation of novel foods - Safety evaluation of novel foods
• 330046 UE Sensory Evaluation of Foods (practice)
• 330055 VO Packaging tecnology
• 330095 VO Lebensmittelkennzeichnung - Food Labeling
• 330107 VO Sicherheitsbeurteilung neuartiger Lebensmittel
• 330113 VO Sensory Evaluation of Foods