2. Elective Modules

• 270070 VO Safety and quality of food
• 300144 UE Practical course in Immunology
• 300195 UE Practical Course in Molecular Microbiology
• 300246 UE Practical Course in Molecular Microbiology - systematics
• 300291 UE Practical Course in Molecular Genetics
• 300469 UE Study of membrane transport mechanisms
• 300586 UE Practical Course in Molecular Microbiology
• 300591 VO+SE [ en ] Advanced Cell Biology - Lecture Series

2.1. Chemical Biology

• 270059 VO Characterisation of biological samples and systems by chromatography and mass spectrometry - Current chromatographic and mass spectrometric methods coming from proteomics, metabolomics and analytical/forensic toxicology
• 270065 VO Methods of enzymatic analysis
• 270068 UE Chromatographic techniques for analysis of bioactive compounds
• 270109 UE Laboratory Course C + Advanced Laboratory Course in Biochemistry - Proteinbiochemistry
• 270133 UE Advanced laboratory course in organic chemistry - bioorganic chemistry
• 270150 VO Mass Spectrometry II - Modern instrumentation, methods and applications
• 270221 VO Photosynthesis in Prokaryotes - Photosynthesis in Prokaryotes
• 270226 VO Organic Chemical Methods - in Molecular Biology and Biochemistry
• 270257 SE Biophysical Chemical Colloquium
• 270297 VO Receptor-Ligand Interactions and Determination of Association Constants
• 300584 UE Molecular Biology Laboratory Course III (Cell Biology)

2.2. Food Chemistry

• 270039 UE Practical Course in Food Technology
• 270065 VO Methods of enzymatic analysis
• 270068 UE Chromatographic techniques for analysis of bioactive compounds
• 270150 VO Mass Spectrometry II - Modern instrumentation, methods and applications
• 270194 UE Practical course on food chemistry A
• 270215 VO Bioactive Compounds in Foods - Protective and Risk Factors for Humans
• 270262 VO Food Technology - Perserving of foods by irradiation (Food technology and analytical methods)