Universität Wien

A. Bachelor Degree Programme in Nutritional Sciences

Module 1 BAKK Natural-Scientific Foundations of Nutritional Sciences (STEP)
330048 VO 6 ECTS Botany and General Biology
Till, Mo 10:30-12:30 (12×), We 10:30-12:30 (13×)
330012 VO 4.5 ECTS Human Anatomy and Histology
Windisch
330088 VO 4.5 ECTS Human Physiology
Ekmekcioglu, Fr 09:00-13:00 (13×), Fr 23.10. 09:00-12:00
330008 VO 3 ECTS Dietetics: Applied and Multidisciplinary
Rust, Tu 09:00-10:30 (11×)
Module 2 Chemistry and Histology and Cytology
330001 VO 6 ECTS General and Organic Chemistry - for nutritional scientists
Lorbeer
330044 UE 8 ECTS Chemical exercises for nutritional scientists
Lorbeer
330034 UE 3 ECTS Histology and Cytology
Viehberger
Module 3 Biological Basics
330021 VO 3 ECTS Human ecology - Mensch und Biosphäre
Lötsch, Tu 18:30-20:00 (10×), Th 18:30-20:00 (11×), Th 10.12. 19:00-20:00
Module 4 Physics
330024 VO 3 ECTS Physics for Students of Nutritional Sciences
Philipp, Mo 14:30-16:00 (10×)
330032 UE 2 ECTS Physics Laboratory Course
Markovitsch
Module 5 Chemistry of Natural Materials and Analytical Chemistry
330003 VO 3 ECTS Chemistry of natural materials - Organische Chemie der Naturstoffe
Reischl, Tu 12:00-14:00 (13×)
Module 6 Biochemistry
330018 UE 6 ECTS Biochemical Practise - Biochemical Practise
1 Hüttinger
2 Goldenberg
330019 VO 3 ECTS Basic Biochemistry
Goldenberg
Module 7 Human Nutrition I
330031 UE 4 ECTS Nutritional Practice I Including Nutrition Anthropometry
Wagner, We 12:00-14:00 (3×), Th 15.10. 12:00-19:00, Fr 16.10. 13:00-19:00, Mo 09:30-10:30 (2×), Tu 09:00-10:30 (2×), Th 09:00-18:00 (3×), Fr 09:00-18:00 (4×), Tu 09:30-10:30 (2×), We 09:00-10:30 (2×)
Module 8 Basics of Food Science I
330039 VO 3 ECTS Biotechnology and Genetics Engineering in Food Production
Haslberger, Tu 14:00-15:30 (11×)
330042 VO 3 ECTS Ecological Fundamentals of Farm Production
Maurer, Th 13:00-15:00 (7×), Tu 13:00-15:00 (8×)
330101 VO 3 ECTS Plant production - Plant production
Liebhard, Th 08:00-10:00 (8×), Th 08:00-10:30 (3×)
Module 9 Basics of Food Science II
330006 UE 2 ECTS Food Storage and Preservation Practicals, UE ECTS (BAK 06, BACH 09, BACH 11, DP)
Majchrzak, Fr 09.10. 10:00-11:30, Tu 08:30-17:30 (6×), Th 08:30-17:30 (5×), Th 17.12. 08:00-17:30
Module 10 Food Quality: Hygienic, Chemical and Sensory Aspects
330011 VO 3 ECTS Quality Assessment and Sensory Analysis of Food
Majchrzak, Mo 12:00-14:00 (10×)
330043 VO 3 ECTS Introduction to Microbiology and Hygene
Manafi, Fr 09:00-13:00 (2×), Mo 08:00-10:00 (2×), We 08:00-10:00 (2×), Th 09:00-13:00 (4×)
330053 UE 3 ECTS Microbiology Practicals - Practicals December
Manafi
330055 VO 3 ECTS Food Toxicology
Lemmens, We 14:00-16:00 (14×)
330103 UE 3 ECTS Microbiology Practicals - Practicals February
Manafi
Module 11 Biometry, Statistics and Computing
330004 UE 2 ECTS I.T. and Biometry Practicals
Pernicka
Module 12 Economy
330037 VO 3 ECTS Consumer Policy & Consumer Protection
Loidolt, Mo 12:00-15:00 (2×), Tu 12:00-15:00 (3×), Th 03.12. 10:00-13:00, We 09.12. 12:00-15:00, Th 10.12. 10:00-12:00
Module 13 Human Nutrition II
330057 VO 3 ECTS Basics in Nutrition: Micronutrients and Secondary Plant Ingredients
Elmadfa, Tu 10:45-12:15 (11×)
330015 VO 3 ECTS Methodology of Nutrition Surveys, Research and Interpretation of Literature
Wagner, Mo 08:00-10:00 (3×), We 08:00-10:00 (4×)
330108 UE 5 ECTS Practices in Nutiritional Physiology II
Rust, Mo 09.11. 13:00-14:00, We 11.11. 13:00-17:00
330058 SE 2 ECTS Seminar on Nutritional Sciences
Elmadfa, Tu 14:00-17:00 (12×)
Module 14 Special Biochemistry / Physiology
330047 VO 3 ECTS Pathological Physiology
Graf, Th 17:00-18:30 (12×), Fr 16:00-17:30 (12×)
Module 15 Food Chemistry and Food Technology
330049 VO 3 ECTS Food Technology
Kroyer, Tu 13.10. 11:00-12:00, Tu 13:00-16:00 (2×), We 13:00-16:00 (2×), Th 14.01. 13:00-16:00, Mo 18.01. 13:00-16:00
330050 UE 4 ECTS Lab Course of Analytical Food Chemistry
Cichna-Markl
330051 UE 4 ECTS Laboratory course in food chemistry - for nutritional scientists
Lorbeer
Module 16 Food Quality
330022 VO 3 ECTS Introduction to Food Law
Smolka, Tu 15:30-17:30 (10×)
330046 VO 3 ECTS Methods for the Determination of Food Safety
Wagner, We 08:00-10:00 (5×), Mo 08:00-10:00 (4×)
Module 17 Special Nutrition and Dietetics
330036 UE 2 ECTS Practices in Lifestyle and Nutrition Associated Diseases and Dietetics
Rust, Mo 19.10. 18:15-19:30, We 21.10. 09:00-13:00, Th 14:00-18:00 (4×), Fr 09:00-13:00 (2×), Fr 14:00-18:00 (3×), Th 09:00-13:00 (3×), Fr 13.11. 08:00-11:00, Fr 20.11. 09:00-18:00
330056 VO 3 ECTS Lifestyle and Nutrition Associated Diseases and Dietetics
Elmadfa, Th 09:00-12:30 (4×)
Module 18 Scientific Research and Bachelor's Papers
330068 SE 7 ECTS Scientific Expandation and Bachelor Work II
Elmadfa
330069 SE 7 ECTS Scientific Expandation and Bachelor Work I
Elmadfa

Last modified: We 13.06.2018 00:35