Universität Wien

A. Bachelor Degree Programme in Nutritional Sciences

Module 1 BAKK Natural-Scientific Foundations of Nutritional Sciences (STEP)
330048 VO Botany and General Biology
330012 VO Human Anatomy and Histology
330088 VO Human Physiology
330008 VO Dietetics: Applied and Multidisciplinary
Module 2 Chemistry and Histology and Cytology
330001 VO General and Organic Chemistry - for nutritional scientists
330044 UE Chemical exercises for nutritional scientists
330034 UE Histology and Cytology
Module 3 Biological Basics
330021 VO Human ecology - Mensch und Biosphäre
Module 4 Physics
330024 VO Physics for Students of Nutritional Sciences
330032 UE Physics Laboratory Course
Module 5 Chemistry of Natural Materials and Analytical Chemistry
330003 VO Chemistry of natural materials - Organische Chemie der Naturstoffe
Module 6 Biochemistry
330018 UE Biochemical Practise - Biochemical Practise
330019 VO Basic Biochemistry
Module 7 Human Nutrition I
330031 UE Nutritional Practice I Including Nutrition Anthropometry
Module 8 Basics of Food Science I
330039 VO Biotechnology and Genetics Engineering in Food Production
330042 VO Ecological Fundamentals of Farm Production
330101 VO Plant production - Plant production
Module 9 Basics of Food Science II
330006 UE Food Storage and Preservation Practicals, UE ECTS (BAK 06, BACH 09, BACH 11, DP)
Module 10 Food Quality: Hygienic, Chemical and Sensory Aspects
330011 VO Quality Assessment and Sensory Analysis of Food
330043 VO Introduction to Microbiology and Hygene
330053 UE Microbiology Practicals - Practicals December
330055 VO Food Toxicology
330103 UE Microbiology Practicals - Practicals February
Module 11 Biometry, Statistics and Computing
330004 UE I.T. and Biometry Practicals
Module 12 Economy
330037 VO Consumer Policy & Consumer Protection
Module 13 Human Nutrition II
330057 VO Basics in Nutrition: Micronutrients and Secondary Plant Ingredients
330015 VO Methodology of Nutrition Surveys, Research and Interpretation of Literature
330108 UE Practices in Nutiritional Physiology II
330058 SE Seminar on Nutritional Sciences
Module 14 Special Biochemistry / Physiology
330047 VO Pathological Physiology
Module 15 Food Chemistry and Food Technology
330049 VO Food Technology
330050 UE Lab Course of Analytical Food Chemistry
330051 UE Laboratory course in food chemistry - for nutritional scientists
Module 16 Food Quality
330022 VO Introduction to Food Law
330046 VO Methods for the Determination of Food Safety
Module 17 Special Nutrition and Dietetics
330036 UE Practices in Lifestyle and Nutrition Associated Diseases and Dietetics
330056 VO Lifestyle and Nutrition Associated Diseases and Dietetics
Module 18 Scientific Research and Bachelor's Papers
330068 SE Scientific Expandation and Bachelor Work II
330069 SE Scientific Expandation and Bachelor Work I

Last modified: We 13.06.2018 00:35