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Course Directory 2009W
Studies Programme 33 - Nutritional Sciences
33.01. Nutritional Sciences
A. Bachelor Degree Programme in Nutritional Sciences
Module 10 Food Quality: Hygienic, Chemical and Sensory Aspects
330011
VO
Quality Assessment and Sensory Analysis of Food
330043
VO
Introduction to Microbiology and Hygene
330053
UE
Microbiology Practicals
-
Practicals December
330055
VO
Food Toxicology
330103
UE
Microbiology Practicals
-
Practicals February
Last modified:
We 13.06.2018 00:35
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