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Course Directory 2009W
Studies Programme 33 - Nutritional Sciences
33.01. Nutritional Sciences
A. Bachelor Degree Programme in Nutritional Sciences
Module 10 BACH Hygienic, Chemical and Sensory Aspects of Food Quality
330043
VO
Introduction to Microbiology and Hygene
330053
UE
Microbiology Practicals
-
Practicals December
330103
UE
Microbiology Practicals
-
Practicals February
330055
VO
Food Toxicology
330011
VO
Quality Assessment and Sensory Analysis of Food
Last modified:
We 13.06.2018 00:35
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