2.2. Food Chemistry
- 270039 UE Practical Course in Food Technology
- 270068 UE Chromatographic techniques for analysis of bioactive compounds
- 270087 SE Topics in food analysis
- 270118 VO Bioactive Compounds in Foods - Protective and Risk Factors for Humans
- 270150 VO Mass Spectrometry II - Modern instrumentation, methods and applications
- 270194 UE Practical course on food chemistry A
Last modified: We 13.06.2018 00:35