2.3. Free Electives
320013 VO Flavour Chemistry - (Vorlesung für Dissertanten, Diplomanden, Hörer der Studienrichtung Chemie sowie Teil I der Vorlesung, "Zusatz- und Fremdstoffe in Lebensmitteln" für Hörer der Studienrichtung Ernährungswissenschaften)
330014 SE Media Studies and Teaching Techniques
330027 VO Biofunctionality of Foods
330033 SE Spices
330045 VO Nutrition Associated Diseases and Dietetics (patho)biochemical and (patho)physiologic aspects
330072 VO Nutritional Epidemiology
330076 VO [en] Quality Control Systems, Principles of GLP - Basic concepts in Metrology as supplied to Quality Control Sytems and Good Laboratory ractices,Application of metrological principles to strengthen food and nutritional measurements
330090 SE Seminar to Food Law
Last modified: We 13.06.2018 00:36