A. Bachelor Degree Programme in Nutritional Sciences

Module 1 BACH Natural-Scientific Foundations of Nutritional Sciences (STEP)

• 330001 VO General and Organic Chemistry - for nutritional scientists
• 330008 VO Dietetics: Applied and Multidisciplinary
• 330012 VO Human Anatomy and Histology
• 330088 VO Human Physiology

Module 2 BACH Basics of Biochemistry and In-Depth Training in Chemistry, Histology and Cytology

• 330019 VO Basic Biochemistry
• 330034 UE Histology and Cytology
• 330044 UE Chemical exercises for nutritional scientists

Module 3 BACH Basics of Biology/Nutrition and Health

• 330021 VO Human ecology - Mensch und Biosphäre
• 330048 VO Botany and General Biology

Module 4 BACH Physics

• 330024 VO Physics for Students of Nutritional Sciences
• 330032 UE Physics Laboratory Course

Module 5 BACH Chemistry of Natural Materials and Analytical Chemistry

• 330003 VO Chemistry of natural materials - Organische Chemie der Naturstoffe
• 330077 VO Analytical Chemistry

Module 6 BACH In-Depth Training in Biochemistry

• 330018 UE Biochemical Practise - (für Ernährungswissenschafter, Teil der Biochemischen Übungen)

Module 7 BACH Human Nutrition I

• 330031 UE Nutritional Practice I Including Nutrition Anthropometry
• 330104 VO Basics in Nutrition Energy Metabolism, Macro-nutrients

Module 8 BACH Principles of Food Science I

Module 9 BACH Principles of Food Science II (Optional Required Module)

• 330006 UE Food Storage and Preservation Practicals
• 330063 VO History of nutrition - History of nutrition
• 330087 VO Environment Protection and Lobbying for Healthy Environment
• 330090 SE Seminar to Food Law
• 330091 VO+SE Consumer counselling

Module 10 BACH Hygienic, Chemical and Sensory Aspects of Food Quality

• 330040 VO Introduction to Microbiology and Hygene
• 330053 UE Microbiology Practicals - Practicals December
• 330055 VO Food Toxicology
• 330103 UE Microbiology Practicals - UE Jänner

Module 11 BACH Biometry, Statistics and Computing Food Quality

• 330004 UE I.T. and Biometry Practicals

Module 12 BACH Economics (Optional Required Module)

• 330037 VO Consumer Policy & Consumer Protection
• 330063 VO History of nutrition - History of nutrition
• 330087 VO Environment Protection and Lobbying for Healthy Environment
• 330090 SE Seminar to Food Law
• 330091 VO+SE Consumer counselling

Module 13 BACH Human Nutrition II

• 330015 VO Methodology of Nutrition Surveys, Research and Interpretation of Literature
• 330057 VO Basics in Nutrition: Micronutrients and Secondary Plant Ingredients
• 330058 SE Seminar on Nutritional Sciences
• 330108 UE Practices in Nutiritional Physiology II

Module 14 BACH Special Biochemistry and Pathophysiology

• 330047 VO Pathological Physiology

Module 15 BACH Food Chemistry and Food Technology

• 330071 VO Food chemistry - Zusatzvorlesung für Ernährungswissenschaften
• 270062 VO Food Chemistry I
• 330049 VO Food Technology
• 330050 UE Lab Course of Analytical Food Chemistry
• 330051 UE Laboratory course in food chemistry - for nutritional scientists
• 330080 UE Laboratory course in food chemistry - for nutritional scientists

Module 16 BACH Food Quality

• 330022 VO Introduction to Food Law
• 330046 VO Methods for the Determination of Food Safety

Module 17 BACH Special Nutrition and Dietetics

• 330036 UE Practices in Lifestyle and Nutrition Associated Diseases and Dietetics
• 330056 VO Lifestyle and Nutrition Associated Diseases and Dietetics

Module 18 BACH Sientific In-Depth Studies and Bachelor's Paper or Project

• 330026 SE Scientific Expandation and Bachelor Work