2.3. Free Electives

300711 VO 3 ECTS [en] Writing and Speaking Scientific English

Skern, Tu 18:00-19:30 (14×)

320013 VO 0.5 ECTS Flavour Chemistry

Krist, Th 15:00-16:30 (10×), Th 16:00-17:30 (3×)

330002 SE 2 ECTS Nutritional Problems in Developing Countries

Bellin-Sesay

330007 SE 2 ECTS Media Studies, SE 2ECTS (MA) - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation

Till, Mo 14:00-16:00 (2×)

330027 VO 3 ECTS Biofunctionality of Foods

Somoza, Mo 10:00-11:45 (4×), Mo 13:00-14:45 (8×), Mo 10:30-12:15 (2×), Mo 28.11. 08:45-10:30

330029 VO 3 ECTS [en] Nutrition and Gene Regulation

Réthy, Tu 04.10. 13:00-16:30, We 05.10. 13:00-16:30, Th 06.10. 13:00-16:30, Fr 07.10. 09:00-12:30, Mo 10.10. 13:00-17:00, Tu 11.10. 13:00-17:00

330030 SE 2 ECTS Seminar for Doctoral and Diploma Candidates for Nutricional Sciences

König, We 19.10. 15:00-18:00, We 15:00-17:00 (7×), We 07.12. 16:00-18:00

330033 SE 2.5 ECTS Spices

Till, Th 06.10. 09:00-11:00, Th 13:00-16:00 (7×)

330045 VO 6 ECTS Nutrition Associated Diseases and Dietetics (patho)biochemical and (patho)physiologic aspects

Genser

330052 UE 4.5 ECTS Microbiological and molecularbiological practice in food production

Haslberger, Mo 10.10. 09:00-10:00, Mo 12.12. 08:00-14:00, Tu 13.12. 08:00-14:00, We 14.12. 12:00-19:00, Th 15.12. 08:00-12:30, Fr 16.12. 08:00-19:00

330060 SE 2 ECTS [en] Seminar Human Nutrition (for Moduls MN1, FQ1, EP1, PH1)

König, We 12.10. 10:00-10:45, We 10:00-11:30 (10×)

330062 VO 3 ECTS Research Methods in Nutritional Sciences,Genetics and Molecular Mechanism in Nutrition

König

330065 VO+SE 3 ECTS Aspects of foods with relevance for immunology - Probiotika und Nutrigenomics

Haslberger, Mo 10.10. 10:00-11:00, Mo 12.12. 14:00-18:30, Tu 13.12. 14:00-18:30, We 14.12. 14:00-18:30, Th 15.12. 14:00-18:30, Fr 16.12. 14:00-18:30

330066 VO 3 ECTS [en] Advances in Nutrition Research, VO 3ECTS (MA)

König, Mo 17:00-18:30 (14×)

330067 VO 3 ECTS Econutrition (Population, Environment and Nutrition) - Nutrient ecology in research

Schneider

330072 VO 3 ECTS Nutritional Epidemiology

Zunft, Mo 24.10. 14:00-17:00, Mo 24.10. 18:00-20:00, Tu 25.10. 08:30-12:00, Tu 25.10. 12:00-17:00, Th 27.10. 09:00-14:00, Th 27.10. 14:00-16:30, Fr 28.10. 10:00-16:30

330076 VO 3 ECTS [en] Quality Control Systems, Principles of GLP - Basic concepts in Metrology as supplied to Quality Control Sytems and Good Laboratory ractices,Application of metrological principles to strengthen food and nutritional measurements

Iyengar, Mo 17.10. 09:00-12:00, Mo 17.10. 14:00-16:30, Tu 18.10. 09:00-12:00, Tu 18.10. 14:00-16:30, We 19.10. 09:00-13:00, Th 20.10. 14:00-17:00, Fr 21.10. 09:00-13:00

330080 SE 1 ECTS Nutritional Sciences Colloquium I - Aktuelle Aspekte der Ernährungswissenschaften

Wagner, Th 17:00-18:30 (13×)

330086 SE 1 ECTS Qualitative and quantitative bioanalytics related to chromatographic methods with main focus on HPLC

Nics, Th 03.11. 16:30-17:30

330087 VO 3 ECTS Environment Protection and Lobbying for Healthy Environment

Gaugitsch, We 05.10. 14:30-16:00, We 17:00-18:30 (10×), We 19.10. 15:30-17:00, Fr 25.11. 17:00-19:00, We 30.11. 18:00-19:30

330090 SE 2 ECTS Seminar to Food Law

Schmoelzer, Mo 15:00-18:30 (6×)

330095 VO+SE 3 ECTS Assessment of Nutritional Status in Nutritional Epidemiological studies

Freisling, Mo 17.10. 12:15-16:15, Tu 18.10. 12:00-16:00, We 19.10. 10:30-14:30, Th 20.10. 12:00-16:00, Fr 21.10. 14:00-17:00

330100 VO 3 ECTS Nutrition Economy

Schiebel, Th 09:30-11:00 (11×)

Last modified: We 13.06.2018 00:36