C. Diploma Degree Programme in Nutritional Sciences

Wagner, We 05.10. 10:30-12:00, Fr 07.10. 11:00-18:00, Mo 10.10. 13:00-14:30, Tu 11.10. 08:30-10:00, Th 13.10. 08:30-10:00, Fr 14.10. 08:30-10:00, Tu 18.10. 10:00-14:00, Fr 12:00-14:00 (2×)

330032 UE 2 ECTS Physics Laboratory Course

Markovitsch

330034 UE 3 ECTS Histology and Cytology

Viehberger

330044 UE 8 ECTS Chemical exercises for nutritional scientists

Kählig

330048 VO 6 ECTS Botany and General Biology

Till

330053 UE 3 ECTS Microbiology Practicals - Practicals December

Manafi, We 07.12. 09:00-10:00, We 07.12. 12:00-14:00

330088 VO 5 ECTS StEOP: Basics of Human Physiology, VO 5ECTS (STEOP BACH 11)

Ekmekcioglu, Tu 17:00-19:00 (7×), Fr 08:00-09:30 (9×), Fr 09:45-11:15 (9×)

330103 UE 3 ECTS Microbiology Practicals - Kurs 2

Manafi, We 07.12. 09:00-10:00, We 07.12. 12:00-14:00

330104 VO 3 ECTS Basics in Nutrition Energy Metabolism, Macro-nutrients

Wagner, Mo 16:00-18:00 (12×), Mo 28.11. 16:30-18:00

Second Stage of the Degree Programme

330002 SE 2 ECTS Nutritional Problems in Developing Countries

Bellin-Sesay

2.1. Required Courses

270032 VO 3 ECTS Food Chemistry I

Marko

330016 UE 4 ECTS Laboratory course in food chemistry - for nutritional scientists

Somoza, Tu 13.12. 10:00-11:30

330039 VO 3 ECTS Introduction to Food Law

Koßdorff, Mo 03.10. 13:30-18:30, Mo 10.10. 14:00-19:00, Tu 25.10. 12:30-17:30, Tu 08.11. 11:00-16:00

330047 VO 3 ECTS Pathological Physiology

Graf

330049 VO 4.5 ECTS Food Technology

Berghofer, Tu 08:30-10:45 (13×)

330050 UE 4 ECTS Lab Course of Analytical Food Chemistry

Cichna-Markl

330055 VO 3 ECTS Food Toxicology

Lemmens

330057 VO 3 ECTS Basics in Nutrition: Micronutrients and Secondary Plant Ingredients

König, Fr 09:00-10:30 (12×)

330058 SE 2 ECTS Seminar on Nutritional Sciences

Rust

330060 SE 2 ECTS [en] Seminar Human Nutrition (for Moduls MN1, FQ1, EP1, PH1)

König, We 12.10. 10:00-10:45, We 10:00-11:30 (10×)

330062 VO 3 ECTS Research Methods in Nutritional Sciences,Genetics and Molecular Mechanism in Nutrition

König

330071 VO 1.5 ECTS Food chemistry - Zusatzvorlesung für Ernährungswissenschaften

Marko

330077 VO 3 ECTS Analytical Chemistry

Cichna-Markl

330108 UE 5 ECTS Practices in Nutiritional Physiology II

Rust, Tu 18.10. 08:30-10:00, Th 03.11. 13:00-16:00

2.2. Areas of Specialisation

330010 SE 2 ECTS Nutrition and Health Policy

Wolf-Spitzer, Tu 04.10. 16:30-19:30, Th 06.10. 16:30-19:30, We 19.10. 16:00-19:00, Th 20.10. 17:00-20:00, Th 27.10. 16:00-19:00

330056 VO 3 ECTS Lifestyle and Nutrition Associated Diseases and Dietetics

Rust

2.2.1. Required Main Subject "Special Nutrition and Dietetics"

330036 UE 2 ECTS Practices in Lifestyle and Nutrition Associated Diseases and Dietetics - Basics of special dietetics

Rust, Fr 07.10. 09:00-10:30

330060 SE 2 ECTS [en] Seminar Human Nutrition (for Moduls MN1, FQ1, EP1, PH1)

König, We 12.10. 10:00-10:45, We 10:00-11:30 (10×)

2.2.2. Elective Subjects

2.2.2.1. "Food Production and Food Technology"

330005 VO 3 ECTS Quality of Animal Foods

Bauer

330025 UE 1 ECTS Sensory Evaluation of Foods (practice)

Majchrzak, Fr 14.10. 10:00-11:00, Mo 16.01. 10:30-13:30, Mo 16.01. 14:00-17:00, Tu 17.01. 10:30-13:30, Tu 17.01. 14:00-17:00, We 18.01. 10:30-13:30, We 18.01. 14:00-17:00, Th 19.01. 10:30-13:30, Th 19.01. 14:00-17:00, Fr 20.01. 10:30-13:30, Fr 20.01. 14:00-17:00, Mo 23.01. 10:00-13:00, Tu 24.01. 10:00-13:00, We 25.01. 10:00-13:00, Th 26.01. 10:00-13:00, Fr 27.01. 10:00-13:00

330061 VO 3 ECTS Quality of plant foods

Wagner, Tu 09:00-11:00 (4×), Fr 09:00-10:30 (2×), Fr 08:30-10:30 (2×), Tu 17.01. 08:30-10:30

330113 VO 3 ECTS Sensory Evaluation of Foods

Majchrzak, Mo 10:00-12:30 (9×)

2.2.2.2. "Psychology of Nutrition/Nutrition Education"

330037 VO 3 ECTS Consumer Policy & Consumer Protection

Loidolt, Mo 11:00-13:15 (5×), We 12:00-14:15 (2×), We 23.11. 14:30-15:30, We 11:00-13:15 (5×), Mo 09.01. 11:00-14:00, Mo 16.01. 12:00-14:15, Mo 30.01. 11:00-15:00

330038 VO+SE 3.5 ECTS Methodology of Nutrition Counselling - Beratungsmethodik und Fallbeispiele der Ernährungsberatung

Pichler

330072 VO 3 ECTS Nutritional Epidemiology

Zunft, Mo 24.10. 14:00-17:00, Mo 24.10. 18:00-20:00, Tu 25.10. 08:30-12:00, Tu 25.10. 12:00-17:00, Th 27.10. 09:00-14:00, Th 27.10. 14:00-16:30, Fr 28.10. 10:00-16:30

330092 UE 2 ECTS Practise Nutritional Epidemiology

Zunft, Mo 24.10. 14:00-17:00, Mo 31.10. 09:00-16:00, We 02.11. 09:00-16:00, Th 03.11. 09:00-16:00, Fr 04.11. 09:00-13:00

2.2.2.3. "Nutrition and the Environment"

330002 SE 2 ECTS Nutritional Problems in Developing Countries

Bellin-Sesay

330041 UE 1 ECTS Water and Food Quality

Manafi

330064 VO 3 ECTS Biomedical Aspects of Global Nutrition

Krawinkel, Mo 09.01. 15:30-20:30, Tu 10.01. 12:00-17:00, We 11.01. 12:30-15:00, We 11.01. 15:15-16:45, We 11.01. 17:00-19:00, Th 12.01. 12:00-18:45

330067 VO 3 ECTS Econutrition (Population, Environment and Nutrition) - Nutrient ecology in research

Schneider

2.2.2.4. "Nutrition Economy"

330002 SE 2 ECTS Nutritional Problems in Developing Countries

Bellin-Sesay

330013 VO 3 ECTS Marketing and Sales Research

Holzmüller, Th 01.12. 09:00-18:00, Fr 02.12. 09:00-18:00, Sa 03.12. 09:00-14:00

330037 VO 3 ECTS Consumer Policy & Consumer Protection

Loidolt, Mo 11:00-13:15 (5×), We 12:00-14:15 (2×), We 23.11. 14:30-15:30, We 11:00-13:15 (5×), Mo 09.01. 11:00-14:00, Mo 16.01. 12:00-14:15, Mo 30.01. 11:00-15:00

330064 VO 3 ECTS Biomedical Aspects of Global Nutrition

Krawinkel, Mo 09.01. 15:30-20:30, Tu 10.01. 12:00-17:00, We 11.01. 12:30-15:00, We 11.01. 15:15-16:45, We 11.01. 17:00-19:00, Th 12.01. 12:00-18:45

330100 VO 3 ECTS Nutrition Economy

Schiebel, Th 09:30-11:00 (11×)

2.3. Free Electives

300711 VO 3 ECTS [en] Writing and Speaking Scientific English

Skern, Tu 18:00-19:30 (14×)

320013 VO 0.5 ECTS Flavour Chemistry

Krist, Th 15:00-16:30 (10×), Th 16:00-17:30 (3×)

330002 SE 2 ECTS Nutritional Problems in Developing Countries

Bellin-Sesay

330007 SE 2 ECTS Media Studies, SE 2ECTS (MA) - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation

Till, Mo 14:00-16:00 (2×)

330027 VO 3 ECTS Biofunctionality of Foods

Somoza, Mo 10:00-11:45 (4×), Mo 13:00-14:45 (8×), Mo 10:30-12:15 (2×), Mo 28.11. 08:45-10:30

330029 VO 3 ECTS [en] Nutrition and Gene Regulation

Réthy, Tu 04.10. 13:00-16:30, We 05.10. 13:00-16:30, Th 06.10. 13:00-16:30, Fr 07.10. 09:00-12:30, Mo 10.10. 13:00-17:00, Tu 11.10. 13:00-17:00

330030 SE 2 ECTS Seminar for Doctoral and Diploma Candidates for Nutricional Sciences

König, We 19.10. 15:00-18:00, We 15:00-17:00 (7×), We 07.12. 16:00-18:00

330033 SE 2.5 ECTS Spices

Till, Th 06.10. 09:00-11:00, Th 13:00-16:00 (7×)

330045 VO 6 ECTS Nutrition Associated Diseases and Dietetics (patho)biochemical and (patho)physiologic aspects

Genser

330052 UE 4.5 ECTS Microbiological and molecularbiological practice in food production

Haslberger, Mo 10.10. 09:00-10:00, Mo 12.12. 08:00-14:00, Tu 13.12. 08:00-14:00, We 14.12. 12:00-19:00, Th 15.12. 08:00-12:30, Fr 16.12. 08:00-19:00

330060 SE 2 ECTS [en] Seminar Human Nutrition (for Moduls MN1, FQ1, EP1, PH1)

König, We 12.10. 10:00-10:45, We 10:00-11:30 (10×)

330062 VO 3 ECTS Research Methods in Nutritional Sciences,Genetics and Molecular Mechanism in Nutrition

König

330065 VO+SE 3 ECTS Aspects of foods with relevance for immunology - Probiotika und Nutrigenomics

Haslberger, Mo 10.10. 10:00-11:00, Mo 12.12. 14:00-18:30, Tu 13.12. 14:00-18:30, We 14.12. 14:00-18:30, Th 15.12. 14:00-18:30, Fr 16.12. 14:00-18:30

330066 VO 3 ECTS [en] Advances in Nutrition Research, VO 3ECTS (MA)

König, Mo 17:00-18:30 (14×)

330067 VO 3 ECTS Econutrition (Population, Environment and Nutrition) - Nutrient ecology in research

Schneider

330072 VO 3 ECTS Nutritional Epidemiology

Zunft, Mo 24.10. 14:00-17:00, Mo 24.10. 18:00-20:00, Tu 25.10. 08:30-12:00, Tu 25.10. 12:00-17:00, Th 27.10. 09:00-14:00, Th 27.10. 14:00-16:30, Fr 28.10. 10:00-16:30

330076 VO 3 ECTS [en] Quality Control Systems, Principles of GLP - Basic concepts in Metrology as supplied to Quality Control Sytems and Good Laboratory ractices,Application of metrological principles to strengthen food and nutritional measurements

Iyengar, Mo 17.10. 09:00-12:00, Mo 17.10. 14:00-16:30, Tu 18.10. 09:00-12:00, Tu 18.10. 14:00-16:30, We 19.10. 09:00-13:00, Th 20.10. 14:00-17:00, Fr 21.10. 09:00-13:00

330080 SE 1 ECTS Nutritional Sciences Colloquium I - Aktuelle Aspekte der Ernährungswissenschaften

Wagner, Th 17:00-18:30 (13×)

330086 SE 1 ECTS Qualitative and quantitative bioanalytics related to chromatographic methods with main focus on HPLC

Nics, Th 03.11. 16:30-17:30

330087 VO 3 ECTS Environment Protection and Lobbying for Healthy Environment

Gaugitsch, We 05.10. 14:30-16:00, We 17:00-18:30 (10×), We 19.10. 15:30-17:00, Fr 25.11. 17:00-19:00, We 30.11. 18:00-19:30

330090 SE 2 ECTS Seminar to Food Law

Schmoelzer, Mo 15:00-18:30 (6×)

330095 VO+SE 3 ECTS Assessment of Nutritional Status in Nutritional Epidemiological studies

Freisling, Mo 17.10. 12:15-16:15, Tu 18.10. 12:00-16:00, We 19.10. 10:30-14:30, Th 20.10. 12:00-16:00, Fr 21.10. 14:00-17:00

330100 VO 3 ECTS Nutrition Economy

Schiebel, Th 09:30-11:00 (11×)

Last modified: We 13.06.2018 00:36