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Studies Programme 33 - Nutritional Sciences
33.01. Nutritional Sciences
A. Bachelor Degree Programme in Nutritional Sciences (2006)
Module 10 Food Quality: Hygienic, Chemical and Sensory Aspects
330049
VO
Quality Assessment and Sensory Analysis of Food
330065
VO
Introduction to Microbiology and Hygene
Last modified:
We 13.06.2018 00:37
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