B. Master Degree Programme - Nutritional Sciences
Specialisation in Molecular Nutrition (Module 1-12)
Module 1 Molecular Nutrition as Basis for Integrative Human Nutrition
- 330029 VO Nutrition as an Integrated Discipline: Cell to Society Concept (Advanced Level Case Studies)
- 330052 UE Microbiological and molecularbiological practice in food production
- 330060 SE [ en ] Seminar Human Nutrition (for Moduls MN1, FQ1, EP1, PH1)
Module 2 Biostatistics, Bioinformatics and Molecular Nutrition
Module 3 Metabolic Regulation and Diet Therapy
- 330012 VO [ en ] Nutrition and Immunology - Food allergies
Module 4 Experimental Nutrition Research
- 330028 UE Research Methods in Nutritional Sciences
Module 5 Basics of Molecular Biology and Genetics
- 330011 VO Cellular and Molecular Biology - for Nutrition Scientists
Module 6 Nutritional Requirements in Health and Disease
- 330061 SE Seminar Nutrition through the life cycle
- 330100 VO Nutrient based Dietary Guidlines and Nutrition through the Life Cycle
Module 7 Cultural History of Nutrition and Nutritional Epidemiology
- 330025 VO History of nutrition - History of nutrition
Module 8 Nutrition Safety
- 330063 SE [ en ] Seminar Food Safety
Module 9 Practical Skills I
- 330007 SE Media Studies and Teaching Techniques - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation
- 330010 PR Statistics for PhD students
- 330014 SE Safety evaluation of novel foods - Safety evaluation of novel foods
- 330030 SE Seminar for Doctoral and Diploma Candidates for Nutricional Sciences
- 330056 SE Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
Module 10 Practical Skills II
- 330007 SE Media Studies and Teaching Techniques - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation
- 330010 PR Statistics for PhD students
- 330014 SE Safety evaluation of novel foods - Safety evaluation of novel foods
- 330030 SE Seminar for Doctoral and Diploma Candidates for Nutricional Sciences
- 330056 SE Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
Module 11 Scientific Research and Master's Thesis
Module 12 Master's Thesis
Specialisation in Food Quality and Food Safety (Module 1-12)
Module 1 Integrative Human Nutrition and Food Quality
- 330029 VO Nutrition as an Integrated Discipline: Cell to Society Concept (Advanced Level Case Studies)
- 330052 UE Microbiological and molecularbiological practice in food production
- 330060 SE [ en ] Seminar Human Nutrition (for Moduls MN1, FQ1, EP1, PH1)
Module 2 Biostatistics, Bioinformatics and Food Quality
- 330038 PR Multivariate Methods (Practicals)
- 330075 VO Multivariate Methods
Module 3 Special Aspects of Food Production
- 330074 VO Packaging technology
- 330095 VO Lebensmittelkennzeichnung - Food Labeling
Module 4 Food Quality
Module 5 Food Safety
- 330027 VO Safety Evaluation of Novel Foods
Module 6 Modern Aspects of Food Science
- 330003 VO Qualitymanagement in the food industry
- 330071 VO New Trends in Food Research
Module 7 Environment Quality
- 330037 VO+SE Environmental impact/environmental analysis - Xenobiotics in the Food Chain: Risk Identification, Risk Assessment, Risk Management, Risk Communication
Module 8 Food for Particular Nutritional Needs
- 330002 SE Nutritional Problems in Developing Countries
- 330033 VO [ en ] Global Nutrition
Module 9 Practical Skills I
- 330007 SE Media Studies and Teaching Techniques - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation
- 330010 PR Statistics for PhD students
- 330014 SE Safety evaluation of novel foods - Safety evaluation of novel foods
- 330030 SE Seminar for Doctoral and Diploma Candidates for Nutricional Sciences
- 330056 SE Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
Module 10 Practical Skills II
- 330007 SE Media Studies and Teaching Techniques - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation
- 330010 PR Statistics for PhD students
- 330014 SE Safety evaluation of novel foods - Safety evaluation of novel foods
- 330030 SE Seminar for Doctoral and Diploma Candidates for Nutricional Sciences
- 330056 SE Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
Module 11 Scientific Research and Master's Thesis
Module 12 Master's Thesis
Specialisation in Nutritional Epidemiology (Module 1-12)
Module 1 Integrative Human Nutrition in Nutritional Epidemiology
- 330029 VO Nutrition as an Integrated Discipline: Cell to Society Concept (Advanced Level Case Studies)
- 330060 SE [ en ] Seminar Human Nutrition (for Moduls MN1, FQ1, EP1, PH1)
Module 2 Biostatistics, Bioinformatics and Nutritional Epidemiology
- 330038 PR Multivariate Methods (Practicals)
- 330075 VO Multivariate Methods
Module 3 Data Management and Report Writing I
Module 4 Data Menagement and Report Writing II
Module 5 Nutritional Epidemiology
- 330033 VO [ en ] Global Nutrition
Module 6 Conducting Nutritional Epidemiological Studies
Module 7 Global Nutrition: Current and Future Perspectives
- 330002 SE Nutritional Problems in Developing Countries
- 330033 VO [ en ] Global Nutrition
Module 8 Basics of Health Promotion
- 330043 VO Nutrient sociology
Module 9 Practical Skills I
- 330007 SE Media Studies and Teaching Techniques - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation
- 330010 PR Statistics for PhD students
- 330014 SE Safety evaluation of novel foods - Safety evaluation of novel foods
- 330030 SE Seminar for Doctoral and Diploma Candidates for Nutricional Sciences
- 330056 SE Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
- 330076 SE [ en ] Correct use of food composition data
Module 10 Practical Skills II
- 330007 SE Media Studies and Teaching Techniques - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation
- 330010 PR Statistics for PhD students
- 330014 SE Safety evaluation of novel foods - Safety evaluation of novel foods
- 330030 SE Seminar for Doctoral and Diploma Candidates for Nutricional Sciences
- 330056 SE Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
- 330076 SE [ en ] Correct use of food composition data
Module 11 Scientific Research and Master's Thesis
Module 12 Master's Thesis
Specialisation in Public Health Nutrition (Module 1-12)
Module 1 Integrative Human Nutrition and Public Health Nutrition
- 330029 VO Nutrition as an Integrated Discipline: Cell to Society Concept (Advanced Level Case Studies)
- 330060 SE [ en ] Seminar Human Nutrition (for Moduls MN1, FQ1, EP1, PH1)
Module 2 Biostatistics, Bioinformatics and Public Health Nutrition
- 330038 PR Multivariate Methods (Practicals)
- 330075 VO Multivariate Methods
Module 3 Basics of Public Health
Module 4 Basics of Health Promotion
- 330043 VO Nutrient sociology
Module 5 Health Impact of Physical Activity
Module 6 Assessment of Nutritional Status and Nutritional Epidemiology
- 330028 UE Research Methods in Nutritional Sciences
Module 7 Food and Nutrition Policy
- 330025 VO History of nutrition - History of nutrition
Module 8 EU Basics - Public Health Nutrition
Module 9 Practical Skills I
- 330007 SE Media Studies and Teaching Techniques - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation
- 330010 PR Statistics for PhD students
- 330014 SE Safety evaluation of novel foods - Safety evaluation of novel foods
- 330030 SE Seminar for Doctoral and Diploma Candidates for Nutricional Sciences
- 330052 UE Microbiological and molecularbiological practice in food production
- 330056 SE Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
- 330076 SE [ en ] Correct use of food composition data
Module 10 Practical Skills II
- 330007 SE Media Studies and Teaching Techniques - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation
- 330010 PR Statistics for PhD students
- 330014 SE Safety evaluation of novel foods - Safety evaluation of novel foods
- 330030 SE Seminar for Doctoral and Diploma Candidates for Nutricional Sciences
- 330052 UE Microbiological and molecularbiological practice in food production
- 330056 SE Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
- 330076 SE [ en ] Correct use of food composition data
Module11 Scientific Research and Master's Thesis
Module 12 Master's Examination
Last modified: We 13.06.2018 00:37