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Studies Programme 33 - Nutritional Sciences
33.01. Nutritional Sciences
A. Bachelor Degree Programme in Nutritional Sciences (2009)
Module 10 BACH Hygienic, Chemical and Sensory Aspects of Food Quality
330049
VO
Quality Assessment and Sensory Analysis of Food
330065
VO
Introduction to Microbiology and Hygene
Last modified:
We 13.06.2018 00:37
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