33.01. Nutritional Sciences
330008 VO Dietetics: Applied and Multidisciplinary - Teil der STEOP im Bachelorstudium Ernährungswissenschaften Version 2011 und im UF HÖK
330088 VO Basics of Human Physiology - Teil der STEOP im Bachelorstudium Ernährungswissenschaften Version 2011
330012 VO Human Anatomy and Histology - Teil der STEOP im Bachelorstudium Ernährungswissenschaften Version 2011
330019 VO Basic Biochemistry
330034 UE Histology and Cytology
330048 VO Botany and General Biology
330078 VO Introduction to Public Health Nutrition
330032 UE Physics Laboratory Course
330077 VO Analytical Chemistry
330006 UE Food Storage and Preservation Practicals
330013 VO Marketing and Sales Research
330033 SE Spices
330090 SE Seminar to Food Law
330010 VO Food Toxicology
330004 UE I.T. and Biometry Practicals
330013 VO Marketing and Sales Research
330033 SE Spices
330042 VO Consumer Policy & Consumer Protection
330090 SE Seminar to Food Law
330058 SE Seminar on Nutritional Sciences
330108 UE Practices in Nutiritional Physiology II
330047 VO Pathological Physiology
270032 VO Food Chemistry I
330049 VO Food Technology
330050 UE Lab Course of Analytical Food Chemistry
330039 VO Introduction to Food Law
330036 UE Practices in Lifestyle and Nutrition Associated Diseases and Dietetics - Basics of special dietetics
330026 SE Scientific Expandation and Bachelor Work
330008 VO Dietetics: Applied and Multidisciplinary - Teil der STEOP im Bachelorstudium Ernährungswissenschaften Version 2011 und im UF HÖK
330012 VO Human Anatomy and Histology - Teil der STEOP im Bachelorstudium Ernährungswissenschaften Version 2011
330088 VO Basics of Human Physiology - Teil der STEOP im Bachelorstudium Ernährungswissenschaften Version 2011
330019 VO Basic Biochemistry
330034 UE Histology and Cytology
330048 VO Botany and General Biology
330078 VO Introduction to Public Health Nutrition
330032 UE Physics Laboratory Course
330077 VO Analytical Chemistry
330006 UE Food Storage and Preservation Practicals
330013 VO Marketing and Sales Research
330033 SE Spices
330090 SE Seminar to Food Law
330010 VO Food Toxicology
330004 UE I.T. and Biometry Practicals
330013 VO Marketing and Sales Research
330033 SE Spices
330042 VO Consumer Policy & Consumer Protection
330090 SE Seminar to Food Law
330058 SE Seminar on Nutritional Sciences
330108 UE Practices in Nutiritional Physiology II
330047 VO Pathological Physiology
270032 VO Food Chemistry I
330049 VO Food Technology
330050 UE Lab Course of Analytical Food Chemistry
330039 VO Introduction to Food Law
330036 UE Practices in Lifestyle and Nutrition Associated Diseases and Dietetics - Basics of special dietetics
330026 SE Scientific Expandation and Bachelor Work
040768 UK Statistical Genetics and Bioinformatics
330097 VO Advanced Biostatistics
330020 UE Nutrition and Immune Function
330045 VO Nutrition Associated Diseases and Dietetics (patho)biochemical and (patho)physiologic aspects
330028 UE Research Methods in Nutritional Sciences
330076 VO [en] Quality Control Systems, Principles of GLP - Basic concepts in Metrology as supplied to Quality Control Sytems and Good Laboratory ractices,Application of metrological principles to strengthen food and nutritional measurements
330072 VO Nutritional Epidemiology
270010 VO Basics of Food Toxicology
330037 VO Biofunctionality of Foods
330070 VO Nutrition Toxicology
330038 SE Seminar in Biofunctionality of Foods
330079 UE Radiation Biology Practicals
330086 SE Qualitative and quantitative bioanalytics related to chromatographic methods with main focus on HPLC
330090 SE Seminar to Food Law
330038 SE Seminar in Biofunctionality of Foods
330079 UE Radiation Biology Practicals
330086 SE Qualitative and quantitative bioanalytics related to chromatographic methods with main focus on HPLC
330090 SE Seminar to Food Law
330091 PR Multivariate Methods (Practicals)
330097 VO Advanced Biostatistics
330099 VO Food Additives
330005 VO Quality of Animal Foods
330025 UE Sensory Evaluation of Foods (practice)
330041 UE Water and Food Quality
330061 VO Quality of plant foods
330074 VO Water and Food Quality
330113 VO Sensory Evaluation of Foods
270010 VO Basics of Food Toxicology
330070 VO Nutrition Toxicology
330037 VO Biofunctionality of Foods
330038 SE Seminar in Biofunctionality of Foods
330079 UE Radiation Biology Practicals
330086 SE Qualitative and quantitative bioanalytics related to chromatographic methods with main focus on HPLC
330090 SE Seminar to Food Law
330079 UE Radiation Biology Practicals
330086 SE Qualitative and quantitative bioanalytics related to chromatographic methods with main focus on HPLC
330090 SE Seminar to Food Law
330091 PR Multivariate Methods (Practicals)
330097 VO Advanced Biostatistics
330075 VO+SE Theories of Health Education and Health Promotion
330081 VO Health impacts of Physical Activity
330028 UE Research Methods in Nutritional Sciences
330072 VO Nutritional Epidemiology
330092 UE Practise Nutritional Epidemiology
330084 VO+SE History and Structure of the EU in Relation to Nutrition and Health Policies and Research Activities
330038 SE Seminar in Biofunctionality of Foods
330086 SE Qualitative and quantitative bioanalytics related to chromatographic methods with main focus on HPLC
330090 SE Seminar to Food Law
330038 SE Seminar in Biofunctionality of Foods
330086 SE Qualitative and quantitative bioanalytics related to chromatographic methods with main focus on HPLC
330090 SE Seminar to Food Law
330008 VO Dietetics: Applied and Multidisciplinary - Teil der STEOP im Bachelorstudium Ernährungswissenschaften Version 2011 und im UF HÖK
330012 VO Human Anatomy and Histology - Teil der STEOP im Bachelorstudium Ernährungswissenschaften Version 2011
330032 UE Physics Laboratory Course
330042 VO Consumer Policy & Consumer Protection
330048 VO Botany and General Biology
330088 VO Basics of Human Physiology - Teil der STEOP im Bachelorstudium Ernährungswissenschaften Version 2011
270032 VO Food Chemistry I
330019 VO Basic Biochemistry
330036 UE Practices in Lifestyle and Nutrition Associated Diseases and Dietetics - Basics of special dietetics
330039 VO Introduction to Food Law
330040 UE Dietetics and Educational Pilot Projects
330049 VO Food Technology
330054 UE Subject Didactics and Food Processing
330058 SE Seminar on Nutritional Sciences
330073 SE Special mediatechniques for Lectureship
330108 UE Practices in Nutiritional Physiology II
330038 SE Seminar in Biofunctionality of Foods
330076 VO [en] Quality Control Systems, Principles of GLP - Basic concepts in Metrology as supplied to Quality Control Sytems and Good Laboratory ractices,Application of metrological principles to strengthen food and nutritional measurements
330085 SE Nutritional Mentoring
Last modified: We 13.06.2018 00:37