Module 9 BACH Principles of Food Science II (Optional Required Module)

• 330006 UE Food Storage and Preservation Practicals
• 330013 VO Marketing and Sales Research
• 330033 SE Spices
• 330080 SE Nutritional Sciences Colloquium I - Aktuelle Aspekte der Ernährungswissenschaften
• 330090 SE Seminar to Food Law
• 330110 PS Chemical Seminar - for nutritional scientists