Universität Wien

Bachelor Teacher training programme: Home Economics and Nutrition (193 052, 198 413)

UF HE 01 Introductory and Orientation Period - Basics in Nutrition (6 ECTS)
330008 VO (OVON-SITE) Basics in Nutrition: Applied and Multidisciplinary - Teil der STEOP Modul 1 im Bachelorstudium Ernährungswissenschaften
330105 VO (ON-SITE) Nutritional Scienes as a Scientific Discipline - Teil der STEOP im Bachelor EW Version 2013 und Bachelor Lehramt
UF HE 02 Basics in Natural Sciences for the Subject Home Economics and Nutrition (11 ECTS)
330019 VO (ON-SITE) Basics in Human Physiology - für das Lehramtstudium Haushaltsökonomie und Ernährung
330035 VO (ON-SITE) Introduction into Biochemistry and Metabolism
UF HE 03 Household and Economy for the Subject Home Economics and Nutrition (11 ECTS)
330024 SE (ON-SITE) Seminar Habitat forming/Human ecology - Habitat forming under human-ecological aspects
330043 VO (REMOTE) Home Economics
UF HE 04 Human Nutrition (15 ECTS)
330057 VO (ON-SITE) Basics in Nutrition: Micronutrients
UF HE 05 Food Science for the Subject Home Economics and Nutrition (7 ECTS)
UF HE 06 Food Production (10 ECTS)
330101 VO (ON-SITE) Food Science I - Production and Quality of Plant Products
UF HE 07 Introduction in Teaching Structure (6 ECTS)
330027 SE (REMOTEPH-WIEN) Implementation of curriculum specific topics and designing lessons - für Bachelor Lehramt in Kooperation mit der PH Wien
UF HE 08 Methodological Competence for the Subject Home Economics and Nutrition (5 ECTS)
330093 VO (MIXED) Methodology in Teaching
UF HE 09a Alternative Compulsory ModuleTransmit of practical skills in Household Economy and Nutrition (9 ECTS)
330017 UE (ON-SITE) Projects and School Experiments in Nutrition and Consumer Education
330023 UE (MIXED) Subject Didactics and Food Processing - in Kooperation mit der PH NÖ
UF HE 09b Alternative Compulsory Module Transmit of practical skills in Household Economy and Nutrition (9 ECTS)
330017 UE (ON-SITE) Projects and School Experiments in Nutrition and Consumer Education
UF HE 10 Electives (0-10 ECTS)
330003 SE [de en] (ON-SITE) Presentationstraining
330005 VO (ON-SITE) Basics of Food Sensory - für Bachelorstudium
330006 VO (MIXED) Quality Management
330014 VO+UE (ON-SITE) First Aid including accident prevention
330029 UE (ON-SITE) Practice in Basics of Food Sensory - für Bachelorstudium
330034 UE (ON-SITE) Histology and Cytology
330039 VO (REMOTE) Basics in Community Nutrition
330041 VO (ON-SITE) Food Safety and Food Toxicology
330044 VO (MIXED) Food technology - social challenges, state of the art and trends
330046 VO (ON-SITE) Genetics and Molecular Biology
330048 VO (MIXED) Organic chemistry
330058 SE (ON-SITE) Seminar on Nutritional Sciences
330089 UE (ON-SITE) Microbiology Practicals
330112 VO (ON-SITE) Anatomy and Histology
330127 SE (ON-SITE) Study4Success Final - Step 1 - Beginner
330130 UE (PH-WIENON-SITE) Practise: Professionalizing in Food Preparation - für Bachelor Lehramt in Kooperation mit der PH Wien
UF HE 11 Subject-based Practicum (7 ECTS)
330020 SE (PH-WIEN) Guided practice in Schools - für Bachelor Lehramt in Kooperation mit der PH Wien
UF HE 12 Bachelor´s Module Scientific Work (10 ECTS)
330053 SE (PH-WIEN) Scientific Writing Bachelor thesis for the subject Household Economy and Nutrition

Last modified: Fr 12.01.2024 00:44