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270007 VO Food Chemistry II (2025S)
Labels
Registration/Deregistration
Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).
Details
Language: German
Lecturers
Classes
Mo, 09:00-10:30 im HS 2 - Änderungen vorbehalten
Information
Aims, contents and method of the course
The focus of the course is on food-relevant proteins and their reactions as well as alcoholic and non-alcoholic beverages. In addition, an overview of vitamins and their functionality is provided.
Assessment and permitted materials
Performance assessment is done by oral examination (30 min) using the online platform BigBlueButton. A computer with a camera and microphone and a stable internet connection is required.
Minimum requirements and assessment criteria
correct answers to a minimum of 60% of the questions
Examination topics
The subject matter of the examination is the content of the course
Reading list
Will be provided during the course
Association in the course directory
LMC B1; CH-SAS-04
Last modified: Tu 28.01.2025 10:06