270010 VO Basics of Food Toxicology (2015W)

1.50 ECTS (1.00 SWS), SPL 27 - Chemie

Moodle

Details

max. 150 participants

Language: German, English

Examination dates

Wednesday 20.01.2016
Thursday 17.03.2016
Thursday 21.04.2016
Thursday 09.06.2016

Lecturers

Doris Marko
Giorgia Del Favero

Classes

MI wtl von 07.10.2015 bis 27.01.2016, 15.15-16.00
Ort: Joseph-Loschmidt-Hörsaal (Hörsaal II), Chemie EG Währinger Straße 42

Information

Aims, contents and method of the course

Fremdstoffmetabolismus, Grundprinzipien der Sicherheitsbewertung, toxikologisch relevante Stoffe in Lebensmitteln: genotoxische Pflanzeninhaltsstoffe, endokrine Disruptoren, Kontaminanten natürlichen Ursprungs, Kontaminanten aus Verarbeitungsprozessen

Assessment and permitted materials

Prüfung: schriftlich

Minimum requirements and assessment criteria

Examination topics

Reading list

Association in the course directory

LC-1, LCH II-1

1.4. Food Chemistry

27.01. Chemistry (Bachelor, Master) ➡ B. Masters Programmes
Module 8 Nutrition Safety

33.03 Master Degree Programme - Nutritional Sciences ➡ Specialisation in Molecular Nutrition (Module 1-12)
Module 5 Food Safety

33.03 Master Degree Programme - Nutritional Sciences ➡ Specialisation in Food Quality and Food Safety (Module 1-12)
2.2.2. Elective Module Food Chemistry

27.01. Chemistry (Bachelor, Master) ➡ B. Masters Programmes

Last modified: Mo 07.09.2020 15:41