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270013 SE Writing of the Bachelor´s Thesis (2019S)
Analytische Chemie + Lebensmittelchemie
Continuous assessment of course work
- Registration is open from Fr 01.02.2019 08:00 to Su 30.06.2019 23:59
- Deregistration possible until Su 30.06.2019 23:59
max. 15 participants
Currently no class schedule is known.
Assessment and permitted materials
Assessment of the written work
Minimum requirements and assessment criteria
Analytical Chemistry + Food Chemistry
BA CH 20
Last modified: Th 21.02.2019 09:48