270013 SE Writing of the Bachelor´s Thesis (2023W)
Analytische Chemie + Lebensmittelchemie
Continuous assessment of course work
Labels
Registration/Deregistration
Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).
- Registration is open from Mo 04.09.2023 08:00 to We 31.01.2024 23:59
- Deregistration possible until We 31.01.2024 23:59
Details
max. 50 participants
Language: German
Lecturers
- Margit Cichna-Markl
- Robert Ahrends
- Christopher Gerner
- Gunda Köllensperger
- Peter Lieberzeit
- Barbara Lieder
- Doris Marko
- Samuel Matthias Meier-Menches
- Marc Pignitter
- Evelyn Rampler
- Jessica Walker
- Benedikt Warth
- Jürgen Zanghellini
Classes
Currently no class schedule is known.
Information
Aims, contents and method of the course
Writing a written bachelor thesis based on the results of elective B
Assessment and permitted materials
Assessment of the written work
Minimum requirements and assessment criteria
Wahlfachpraktikum B
Examination topics
Analytical Chemistry + Food Chemistry
Reading list
Association in the course directory
BA CH 20
Last modified: Mo 04.09.2023 13:48