270019 VO Food Toxicology II (2024S)
Labels
Registration/Deregistration
Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).
Details
Language: German
Lecturers
Classes (iCal) - next class is marked with N
Wednesday
06.03.
13:15 - 14:45
Carl Auer v. Welsbach-Hörsaal Chemie Boltzmanngasse 1 HP
Wednesday
13.03.
13:15 - 14:45
Carl Auer v. Welsbach-Hörsaal Chemie Boltzmanngasse 1 HP
Wednesday
20.03.
13:15 - 14:45
Carl Auer v. Welsbach-Hörsaal Chemie Boltzmanngasse 1 HP
Wednesday
10.04.
13:15 - 14:45
Carl Auer v. Welsbach-Hörsaal Chemie Boltzmanngasse 1 HP
Wednesday
17.04.
13:15 - 14:45
Carl Auer v. Welsbach-Hörsaal Chemie Boltzmanngasse 1 HP
Wednesday
24.04.
13:15 - 14:45
Carl Auer v. Welsbach-Hörsaal Chemie Boltzmanngasse 1 HP
Wednesday
08.05.
13:15 - 14:45
Carl Auer v. Welsbach-Hörsaal Chemie Boltzmanngasse 1 HP
Wednesday
15.05.
13:15 - 14:45
Carl Auer v. Welsbach-Hörsaal Chemie Boltzmanngasse 1 HP
N
Wednesday
22.05.
13:15 - 14:45
Carl Auer v. Welsbach-Hörsaal Chemie Boltzmanngasse 1 HP
Wednesday
29.05.
13:15 - 14:45
Carl Auer v. Welsbach-Hörsaal Chemie Boltzmanngasse 1 HP
Wednesday
05.06.
13:15 - 14:45
Carl Auer v. Welsbach-Hörsaal Chemie Boltzmanngasse 1 HP
Wednesday
12.06.
13:15 - 14:45
Carl Auer v. Welsbach-Hörsaal Chemie Boltzmanngasse 1 HP
Wednesday
19.06.
13:15 - 14:45
Carl Auer v. Welsbach-Hörsaal Chemie Boltzmanngasse 1 HP
Wednesday
26.06.
13:15 - 14:45
Carl Auer v. Welsbach-Hörsaal Chemie Boltzmanngasse 1 HP
Information
Aims, contents and method of the course
Assessment and permitted materials
Performance assessment will be done online by oral examination (30 min) via BigBlueButton. A computer with camera and micro will be needed
Minimum requirements and assessment criteria
Correct answers to 60% of the questions
Examination topics
Lecture content
Reading list
Lehrbuch der Toxikologie, Marquardt u. Schäfer
Aktuelle Publikationen werden jeweils bekanntgegeben
Aktuelle Publikationen werden jeweils bekanntgegeben
Association in the course directory
LC-3, LCH II-3, Doktorat, LMC-B2, LMC B2, UF MA CH 02d, CH-CBS-04
Last modified: Th 25.01.2024 15:46
- Mycotoxins in Food
- Bacterial toxins
- Phycotoxins
- goitrogenic compounds in food
- biogenic amins
- problematic issues with food supplements
- red rice
-pyrrolizidin alkaloids
- hazard characterisation of chemical mixtures
Lecture with powerpoint slides, discussion
If feasible, the lecture will be recorded and made available on the moodle platform