Warning! The directory is not yet complete and will be amended until the beginning of the term.

270019 VO Food Toxicology II (2025S)

Moodle

Registration/Deregistration

Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).

Details

Language: German

Lecturers

Classes

Mi, 11:00-12:30 in HS 1

Information

Aims, contents and method of the course

After short repetition of basics concerning physiology, resorption and xenobiotic metabolism (Food Toxicology I, WS), the lecture will comprise
- Mycotoxins in Food
- Bacterial toxins
- Phycotoxins
- goitrogenic compounds in food
- biogenic amins
- problematic issues with food supplements
- red rice
-pyrrolizidin alkaloids
- hazard characterisation of chemical mixtures
Lecture with powerpoint slides, discussion
If feasible, the lecture will be recorded and made available on the moodle platform

Assessment and permitted materials

Performance assessment will be done online by oral examination (30 min) via BigBlueButton. A computer with camera and micro will be needed

Minimum requirements and assessment criteria

Correct answers to 60% of the questions

Examination topics

Lecture content

Reading list

Lehrbuch der Toxikologie, Marquardt u. Schäfer
Aktuelle Publikationen werden jeweils bekanntgegeben

Association in the course directory

LMC B2, UF MA CH 02d, CH-CBS-04

Last modified: Tu 28.01.2025 10:26