Warning! The directory is not yet complete and will be amended until the beginning of the term.
270019 VO Food Toxicology II (2025S)
Labels
Registration/Deregistration
Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).
Details
Language: German
Examination dates
Lecturers
Classes (iCal) - next class is marked with N
Mi, 11:00-12:30 in HS 1
- Wednesday 05.03. 11:00 - 12:30 Carl Auer v. Welsbach-Hörsaal Chemie Boltzmanngasse 1 HP
- Wednesday 19.03. 11:00 - 12:30 Carl Auer v. Welsbach-Hörsaal Chemie Boltzmanngasse 1 HP
- Wednesday 26.03. 11:00 - 12:30 Carl Auer v. Welsbach-Hörsaal Chemie Boltzmanngasse 1 HP
- Wednesday 02.04. 11:00 - 12:30 Carl Auer v. Welsbach-Hörsaal Chemie Boltzmanngasse 1 HP
- Wednesday 09.04. 11:00 - 12:30 Carl Auer v. Welsbach-Hörsaal Chemie Boltzmanngasse 1 HP
- Wednesday 30.04. 11:00 - 12:30 Carl Auer v. Welsbach-Hörsaal Chemie Boltzmanngasse 1 HP
- Wednesday 07.05. 11:00 - 12:30 Carl Auer v. Welsbach-Hörsaal Chemie Boltzmanngasse 1 HP
- Wednesday 14.05. 11:00 - 12:30 Carl Auer v. Welsbach-Hörsaal Chemie Boltzmanngasse 1 HP
- Wednesday 21.05. 11:00 - 12:30 Carl Auer v. Welsbach-Hörsaal Chemie Boltzmanngasse 1 HP
- Wednesday 28.05. 11:00 - 12:30 Carl Auer v. Welsbach-Hörsaal Chemie Boltzmanngasse 1 HP
- Wednesday 04.06. 11:00 - 12:30 Carl Auer v. Welsbach-Hörsaal Chemie Boltzmanngasse 1 HP
- Wednesday 11.06. 11:00 - 12:30 Carl Auer v. Welsbach-Hörsaal Chemie Boltzmanngasse 1 HP
- Wednesday 18.06. 11:00 - 12:30 Carl Auer v. Welsbach-Hörsaal Chemie Boltzmanngasse 1 HP
- Wednesday 25.06. 11:00 - 12:30 Carl Auer v. Welsbach-Hörsaal Chemie Boltzmanngasse 1 HP
Information
Aims, contents and method of the course
Assessment and permitted materials
Performance assessment will be done online by oral examination (30 min) via BigBlueButton. A computer with camera and micro will be needed
Minimum requirements and assessment criteria
Correct answers to 60% of the questions
Examination topics
Lecture content
Reading list
Lehrbuch der Toxikologie, Marquardt u. Schäfer
Aktuelle Publikationen werden jeweils bekanntgegeben
Aktuelle Publikationen werden jeweils bekanntgegeben
Association in the course directory
LMC B2, UF MA CH 02d, CH-CBS-04
Last modified: Tu 03.06.2025 16:46
- Mycotoxins in Food
- Bacterial toxins
- Phycotoxins
- goitrogenic compounds in food
- biogenic amins
- problematic issues with food supplements
- red rice
-pyrrolizidin alkaloids
- hazard characterisation of chemical mixtures
Lecture with powerpoint slides, discussion
If feasible, the lecture will be recorded and made available on the moodle platform