Universität Wien

270027 VO Food Toxicology I (2023W)

3.00 ECTS (2.00 SWS), SPL 27 - Chemie
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Registration/Deregistration

Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).

Details

Language: German, English

Examination dates

Lecturers

Classes (iCal) - next class is marked with N

Thursday 12.10. 15:00 - 16:30 Joseph-Loschmidt-Hörsaal Chemie EG Währinger Straße 42
Thursday 19.10. 15:00 - 16:30 Joseph-Loschmidt-Hörsaal Chemie EG Währinger Straße 42
Thursday 09.11. 15:00 - 18:00 Joseph-Loschmidt-Hörsaal Chemie EG Währinger Straße 42
Thursday 23.11. 15:00 - 16:30 Joseph-Loschmidt-Hörsaal Chemie EG Währinger Straße 42
Thursday 30.11. 13:30 - 16:30 Joseph-Loschmidt-Hörsaal Chemie EG Währinger Straße 42
Thursday 14.12. 15:00 - 16:30 Joseph-Loschmidt-Hörsaal Chemie EG Währinger Straße 42
Thursday 11.01. 15:00 - 16:30 Joseph-Loschmidt-Hörsaal Chemie EG Währinger Straße 42
Thursday 18.01. 15:00 - 16:30 Joseph-Loschmidt-Hörsaal Chemie EG Währinger Straße 42
Thursday 25.01. 15:00 - 16:30 Joseph-Loschmidt-Hörsaal Chemie EG Währinger Straße 42

Information

Aims, contents and method of the course

The first half of this lecture includes an introduction to the human metabolism of foreign substances and the basic principles of the safety assessment of food (delimitation of danger / risk; occurrence / exposure; testing of genotoxic carcinogens; ALARA; benchmark dose approach; margin of exposure; threshold of toxicological concern etc.). In the second half, selected toxicologically relevant substances in food are discussed in detail: genotoxic plant constituents, endocrine disruptors, contaminants of natural origin (e.g. mycotoxins), contaminants from processing (e.g. acrylamide, polycyclic aromatic hydrocarbons, dioxins and PCBs, etc.)

Frontal lecture with PowerPoint slides, which are made available via Moodle

Assessment and permitted materials

Oral exams
The exam is carried out individually from 8:00 a.m. onwards and, in principle, 30 minutes are reserved for each person. If more candidates are registered than can be examined in one day, the examination period will be extended by one day.

Minimum requirements and assessment criteria

Assessment of the oral performance during the examination.

Examination topics

see content of the course

Reading list

PowerPoint documents and additional documents provided in Moodle

Association in the course directory

LC-1, LCH II-1, Doktorat, LMC B2, UF MA CH 02d, CH-CBS-03

Last modified: Su 31.03.2024 18:26