270083 PR Practical Course Toxicology / Food Chemistry (2023S)

Continuous assessment of course work

Moodle

Registration/Deregistration

Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).

Registration is open from Fr 10.02.2023 14:00 to Su 26.02.2023 23:59
Deregistration possible until Su 26.02.2023 23:59

Details

max. 6 participants

Language: German, English

Lecturers

Classes (iCal) - next class is marked with N

The approx. 2-week practical course is carried out in coordination with the students in the research laboratory rooms of the Department of Food Chemistry and Toxicology.

To make an appointment - please contact the co-providers directly:
toxicological tasks: Doris Marko, Giorgia Del Favero, Elisabeth Varga
analytical tasks: Benedikt Warth, Vinicius Verri Hernandes, Elisabeth Varga

Friday 17.03. 12:00 - 13:00 Seminarraum 4 Institut Physikalische Chemie HP Währinger Straße 42

Information

Aims, contents and method of the course

The students work on a current research topic from the areas of the institute. In principle, both analytical and toxicological questions are possible depending on the availability of the places.

Assessment and permitted materials

lab work, lab journal, final presentation including discussion

Minimum requirements and assessment criteria

ATTENTION - this course is partly offered in English.

Compulsory attendance during the agreed times, active participation, preparation and delivery of the final presentation including discussion.

Examination topics

will be announced during the course

Reading list