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270083 PR Practical Course Toxicology / Food Chemistry (2025S)

Continuous assessment of course work

Moodle

Registration/Deregistration

Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).

Registration is open from Tu 04.02.2025 08:00 to Tu 25.02.2025 23:59
Deregistration possible until Tu 25.02.2025 23:59

Details

max. 6 participants

Language: German, English

Lecturers

Classes

VB: 03.03.25, 14:45 15:45, SR4

Information

Aims, contents and method of the course

The students work on a current research topic from the areas of the institute. In principle, both analytical and toxicological questions are possible depending on the availability of the places.

For discussing dates and potential topics the students are adviced to contact the lecturers directly and if possible in advance.

Toxicological topics: Doris Marko, Sonja Hager, Giorgia Del Favero
Analytical topics (mass spec): Benedikt Warth, Vinicius Verri Hernandes

Assessment and permitted materials

lab work, lab journal, final presentation including discussion

Minimum requirements and assessment criteria

ATTENTION - this course is partly offered in English.

Compulsory attendance during the agreed times, active participation, preparation and delivery of the final presentation including discussion.

Examination topics

will be announced during the course

Reading list