Universität Wien
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270087 SE Topics in food analysis (2017S)

1.50 ECTS (1.00 SWS), SPL 27 - Chemie
Continuous assessment of course work

Verpflichtende Vorbesprechung am Mo, 13. März 15-16 Uhr im Sem 1
Vortragstermine am Mo 15-17 Uhr im Sem 1, Termine: 27. März, 3. April, 15. Mai


Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).


max. 15 participants
Language: German



Currently no class schedule is known.


Aims, contents and method of the course

Assessment and permitted materials

Minimum requirements and assessment criteria

Examination topics

Reading list

Association in the course directory

LC-3, LCH II-3. Doktorat

Last modified: Mo 07.09.2020 15:41