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270087 SE Topics in food analysis (2017S)
Continuous assessment of course work
Verpflichtende Vorbesprechung am Mo, 13. März 15-16 Uhr im Sem 1
Vortragstermine am Mo 15-17 Uhr im Sem 1, Termine: 27. März, 3. April, 15. Mai
Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first serve).
- Registration is open from Tu 24.01.2017 08:00 to Su 26.02.2017 23:59
- Registration is open from Mo 27.02.2017 00:01 to Su 05.03.2017 23:59
- Deregistration possible until Su 05.03.2017 23:59
max. 15 participants
Currently no class schedule is known.
Assessment and permitted materials
Minimum requirements and assessment criteria
LC-3, LCH II-3. Doktorat
Last modified: Mo 07.09.2020 15:41