270087 SE Current Topics in Foodstuff Analysis and Food Toxicology (2023S)

Continuous assessment of course work

Moodle

Registration/Deregistration

Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).

Registration is open from Fr 10.02.2023 14:00 to Su 26.02.2023 23:59
Deregistration possible until Su 26.02.2023 23:59

Details

max. 30 participants

Language: German

Lecturers

Classes (iCal) - next class is marked with N

Vorbesprechung inkl. Themenvergabe: 01.03.2023, 14:00-16:00, Seminarraum 2 (Anwesenheitspflicht)

Wednesday 01.03. 14:00 - 16:00 Seminarraum 2 Währinger Straße 38 Dekanat 1. Stock
Monday 24.04. 15:15 - 17:15 Seminarraum 3 Organische Chemie 1OG Boltzmanngasse 1
Tuesday 25.04. 15:15 - 17:15 Seminarraum 3 Organische Chemie 1OG Boltzmanngasse 1
Wednesday 26.04. 15:15 - 17:15 Seminarraum 3 Organische Chemie 1OG Boltzmanngasse 1
Thursday 27.04. 15:15 - 17:15 Seminarraum 3 Organische Chemie 1OG Boltzmanngasse 1
Tuesday 02.05. 15:15 - 17:15 Seminarraum 3 Organische Chemie 1OG Boltzmanngasse 1
Wednesday 03.05. 15:15 - 17:15 Seminarraum 2 Währinger Straße 38 Dekanat 1. Stock
Thursday 04.05. 15:15 - 17:15 Seminarraum 3 Organische Chemie 1OG Boltzmanngasse 1
Friday 05.05. 15:15 - 17:15 Seminarraum 3 Organische Chemie 1OG Boltzmanngasse 1

Information

Aims, contents and method of the course

Topic regarding the analysis of food shall be presented and discussed, e.g. acrylamide, allergens, mycotoxins, isoflavonen, lignans, bioactive compounds

Assessment and permitted materials

Written elaboration and oral presentation, as well as active participation

Minimum requirements and assessment criteria

Preparatory training of students for master or doctoral thesis

Examination topics

Evaluation: colloquium

Reading list

Modern literature will be handed over at the begin of the course

Association in the course directory

LC-3, LCH II-3, Doktorat, LMC-B2, LMC B2, UF MA CH 02d

Last modified: Mo 20.02.2023 14:49