270087 SE Current Topics in Foodstuff Analysis and Food Toxicology (2024S)

Continuous assessment of course work

Moodle

Registration/Deregistration

Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).

Registration is open from Sa 03.02.2024 08:00 to Mo 26.02.2024 23:59
Deregistration possible until Mo 26.02.2024 23:59

Details

max. 30 participants

Language: German

Lecturers

Classes (iCal) - next class is marked with N

Monday 04.03. 15:00 - 16:30 Seminarraum 2 Währinger Straße 38 Dekanat 1. Stock (Kickoff Class)
Monday 22.04. 15:00 - 17:00 Seminarraum 2 Währinger Straße 38 Dekanat 1. Stock
Wednesday 24.04. 15:00 - 17:00 Seminarraum 2 Währinger Straße 38 Dekanat 1. Stock
Friday 26.04. 15:00 - 17:00 Seminarraum 2 Währinger Straße 38 Dekanat 1. Stock
Monday 29.04. 14:30 - 16:30 Seminarraum 2 Währinger Straße 38 Dekanat 1. Stock
Thursday 02.05. 14:30 - 16:30 Seminarraum 4 Institut Physikalische Chemie HP Währinger Straße 42
Friday 03.05. 14:30 - 16:30 Seminarraum 1 Analytische Chemie 2.OG Boltzmanngasse 1
Monday 06.05. 15:00 - 17:00 Seminarraum 3 Organische Chemie 1OG Boltzmanngasse 1
Tuesday 07.05. 15:00 - 17:30 Seminarraum 4 Institut Physikalische Chemie HP Währinger Straße 42
Wednesday 08.05. 15:00 - 17:00 Seminarraum 2 Währinger Straße 38 Dekanat 1. Stock

Information

Aims, contents and method of the course

Topic regarding the analysis of food shall be presented and discussed, e.g. acrylamide, allergens, mycotoxins, isoflavonen, lignans, bioactive compounds

Assessment and permitted materials

Written elaboration and oral presentation, as well as active participation

Minimum requirements and assessment criteria

Preparatory training of students for master or doctoral thesis

Examination topics

Evaluation: colloquium

Reading list

Modern literature will be handed over at the begin of the course

Association in the course directory

LMC B2, UF MA CH 02d

Last modified: Th 18.07.2024 13:26