270087 SE Current Topics in Foodstuff Analysis and Food Toxicology (2024S)
Continuous assessment of course work
Labels
Registration/Deregistration
Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).
- Registration is open from Sa 03.02.2024 08:00 to Mo 26.02.2024 23:59
- Deregistration possible until Mo 26.02.2024 23:59
Details
max. 30 participants
Language: German
Lecturers
- Doris Marko
- Margit Cichna-Markl
- Francesco Crudo
- Max Lennart Feuerstein
- Marc Pignitter
- Vinicius Verri Hernandes
- Joel Michael Walker
Classes (iCal) - next class is marked with N
Monday
04.03.
15:00 - 16:30
Seminarraum 2 Währinger Straße 38 Dekanat 1. Stock
(Kickoff Class)
Monday
22.04.
15:00 - 17:00
Seminarraum 2 Währinger Straße 38 Dekanat 1. Stock
Wednesday
24.04.
15:00 - 17:00
Seminarraum 2 Währinger Straße 38 Dekanat 1. Stock
Friday
26.04.
15:00 - 17:00
Seminarraum 2 Währinger Straße 38 Dekanat 1. Stock
Monday
29.04.
14:30 - 16:30
Seminarraum 2 Währinger Straße 38 Dekanat 1. Stock
Thursday
02.05.
14:30 - 16:30
Seminarraum 4 Institut Physikalische Chemie HP Währinger Straße 42
N
Friday
03.05.
14:30 - 16:30
Seminarraum 1 Analytische Chemie 2.OG Boltzmanngasse 1
Monday
06.05.
15:00 - 17:00
Seminarraum 3 Organische Chemie 1OG Boltzmanngasse 1
Tuesday
07.05.
15:00 - 17:30
Seminarraum 4 Institut Physikalische Chemie HP Währinger Straße 42
Wednesday
08.05.
15:00 - 17:00
Seminarraum 2 Währinger Straße 38 Dekanat 1. Stock
Information
Aims, contents and method of the course
Topic regarding the analysis of food shall be presented and discussed, e.g. acrylamide, allergens, mycotoxins, isoflavonen, lignans, bioactive compounds
Assessment and permitted materials
Written elaboration and oral presentation, as well as active participation
Minimum requirements and assessment criteria
Preparatory training of students for master or doctoral thesis
Examination topics
Evaluation: colloquium
Reading list
Modern literature will be handed over at the begin of the course
Association in the course directory
LC-3, LCH II-3, Doktorat, LMC-B2, LMC B2, UF MA CH 02d
Last modified: Fr 12.04.2024 18:26