Universität Wien

270087 SE Current Topics in Foodstuff Analysis and Food Toxicology (2025S)

2.00 ECTS (1.00 SWS), SPL 27 - Chemie
Continuous assessment of course work
Moodle
Mo 05.05. 13:30-16:00 Seminarraum 4 Institut Physikalische Chemie HP Währinger Straße 42

Registration/Deregistration

Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).

Details

max. 20 participants
Language: German

Lecturers

Classes (iCal) - next class is marked with N

Required preliminary meeting: Thursday, 06.03.25, 13:00 - 14:30, in SR1

Group 1 presentation dates:
Monday, 05.05.25, 13:00 - 15:30, in SR4
Wednesday, 07.05.25, 13:00 - 15:30, in SR4

Group 2 presentation dates:
Monday, 12.05.25, 13:00 - 15:30, in SR4
Wednesday, 14.05.25, 13:00 - 15:30, in SR4

It will be possible to do this course and LMAP-II course 1.

  • Thursday 06.03. 13:00 - 14:30 Seminarraum 1 Analytische Chemie 2.OG Boltzmanngasse 1 (Kickoff Class)
  • Wednesday 07.05. 13:00 - 15:30 Seminarraum 4 Institut Physikalische Chemie HP Währinger Straße 42
  • Monday 12.05. 13:30 - 16:00 Seminarraum 4 Institut Physikalische Chemie HP Währinger Straße 42
  • Wednesday 14.05. 13:00 - 15:30 Seminarraum 4 Institut Physikalische Chemie HP Währinger Straße 42

Information

Aims, contents and method of the course

Topic regarding the analysis of food shall be presented and discussed, e.g. acrylamide, allergens, mycotoxins, isoflavonen, lignans, bioactive compounds

Assessment and permitted materials

Written elaboration and oral presentation, as well as active participation

Minimum requirements and assessment criteria

Preparatory training of students for master or doctoral thesis

Examination topics

Evaluation: colloquium

Reading list

Modern literature will be handed over at the begin of the course

Association in the course directory

LMC B2, UF MA CH 02d

Last modified: Th 13.03.2025 16:46