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270097 VO Toxicology of Food Contaminants I (2019S)

3.00 ECTS (2.00 SWS), SPL 27 - Chemie

Registration/Deregistration

Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).

Details

Language: German

Examination dates

Lecturers

Classes (iCal) - next class is marked with N

Tuesday 05.03. 16:00 - 18:00 Joseph-Loschmidt-Hörsaal Chemie EG Währinger Straße 42
Tuesday 19.03. 16:00 - 18:00 Joseph-Loschmidt-Hörsaal Chemie EG Währinger Straße 42
Tuesday 26.03. 16:00 - 18:00 Joseph-Loschmidt-Hörsaal Chemie EG Währinger Straße 42
Tuesday 02.04. 16:00 - 18:00 Joseph-Loschmidt-Hörsaal Chemie EG Währinger Straße 42
Tuesday 09.04. 16:00 - 18:00 Joseph-Loschmidt-Hörsaal Chemie EG Währinger Straße 42
Tuesday 30.04. 16:00 - 18:00 Joseph-Loschmidt-Hörsaal Chemie EG Währinger Straße 42
Tuesday 07.05. 16:00 - 18:00 Joseph-Loschmidt-Hörsaal Chemie EG Währinger Straße 42
Tuesday 14.05. 16:00 - 18:00 Joseph-Loschmidt-Hörsaal Chemie EG Währinger Straße 42

Information

Aims, contents and method of the course

Frontaler Vortrag mit Power Point Folien

Assessment and permitted materials

Schriftliche Prüfung aus Multiple Choice Fragen und offenen Fragen, keine Hilfsmittel

Minimum requirements and assessment criteria

Zum Bestehen der Prüfung sind 50% der Punkte notwendig

Examination topics

Reading list


Association in the course directory

LC-3, LCH II-3, Doktorat, LMC-B2, LMC B2, UF MA CH 02d

Last modified: Mo 07.09.2020 15:41