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Further information about on-site teaching can be found at https://studieren.univie.ac.at/en/info.
270103 PR Bachelor Laboratory Course B (2019W)
Analytical Chemistry and Food Chemistry
Continuous assessment of course work
- Registration is open from Su 01.09.2019 08:00 to Fr 31.01.2020 23:59
- Deregistration possible until Fr 31.01.2020 23:59
max. 50 participants
Currently no class schedule is known.
Assessment and permitted materials
Work in the laboratory, Quality of the report.
Minimum requirements and assessment criteria
Depends on topic chosen.
Hängt vom gewählten Thema ab.
BA CH 20
Last modified: Fr 06.09.2019 11:28