Universität Wien

270103 PR Bachelor Laboratory Course B (2021S)

Analytical Chemistry and Food Chemistry

9.00 ECTS (4.00 SWS), SPL 27 - Chemie
Continuous assessment of course work


Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).


max. 50 participants
Language: German



Currently no class schedule is known.


Aims, contents and method of the course

Joining a working group laboratory during roughly four weeks. Writing a report on that ("Bachelor Thesis").

Assessment and permitted materials

Work in the laboratory, Quality of the report.

Minimum requirements and assessment criteria

Details depend on the working group students choose for their practical course. Generally speaking, they must demonstrate that they can plan and carry out a concisely defined project under supervision. This includes of course discussing the details with the supervisor. Furthermore it also comprises the ability to present those data.

Examination topics

Depends on topic chosen.

Reading list

Hängt vom gewählten Thema ab.

Association in the course directory

BA CH 20

Last modified: Tu 06.04.2021 11:28