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270103 PR Bachelor Laboratory Course B (2021S)
Analytical Chemistry and Food Chemistry
Continuous assessment of course work
Labels
Registration/Deregistration
Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).
- Registration is open from Mo 01.02.2021 08:00 to We 30.06.2021 23:59
- Deregistration possible until We 30.06.2021 23:59
Details
max. 50 participants
Language: German
Lecturers
- Margit Cichna-Markl
- Christopher Gerner
- Gunda Köllensperger
- Peter Lieberzeit
- Barbara Lieder
- Doris Marko
- Marc Pignitter
- Elisabeth Varga
- Jessica Walker
- Benedikt Warth
Classes
Currently no class schedule is known.
Information
Aims, contents and method of the course
Joining a working group laboratory during roughly four weeks. Writing a report on that ("Bachelor Thesis").
Assessment and permitted materials
Work in the laboratory, Quality of the report.
Minimum requirements and assessment criteria
Details depend on the working group students choose for their practical course. Generally speaking, they must demonstrate that they can plan and carry out a concisely defined project under supervision. This includes of course discussing the details with the supervisor. Furthermore it also comprises the ability to present those data.
Examination topics
Depends on topic chosen.
Reading list
Hängt vom gewählten Thema ab.
Association in the course directory
BA CH 20
Last modified: Tu 06.04.2021 11:28