Warning! The directory is not yet complete and will be amended until the beginning of the term.
270103 PR Bachelor Laboratory Course B (2021W)
Analytical Chemistry and Food Chemistry
9.00 ECTS (4.00 SWS), SPL 27 - Chemie
Continuous assessment of course work
Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).
- Registration is open from We 01.09.2021 08:00 to Mo 31.01.2022 23:59
- Deregistration possible until Mo 31.01.2022 23:59
max. 50 participants
- Margit Cichna-Markl
- Christopher Gerner
- Gunda Köllensperger
- Peter Lieberzeit
- Barbara Lieder
- Doris Marko
- Samuel Matthias Meier-Menches
- Marc Pignitter
- Elisabeth Varga
- Jessica Walker
- Benedikt Warth
Currently no class schedule is known.
Aims, contents and method of the course
Assessment and permitted materials
Work in the laboratory, Quality of the report.
Minimum requirements and assessment criteria
Details depend on the working group students choose for their practical course. Generally speaking, they must demonstrate that they can plan and carry out a concisely defined project under supervision. This includes of course discussing the details with the supervisor. Furthermore it also comprises the ability to present those data.
Depends on topic chosen.
Hängt vom gewählten Thema ab.
Association in the course directory
BA CH 20
Last modified: Mo 29.11.2021 10:29