270194 UE Practical course on food chemistry A (2017S)
Continuous assessment of course work
Labels
Neuer Termin für das Praktikum: 23.6. - 7.7.2017
Vorbesprechung am 22.6. um 11:30 im Seminarraum 1 (verpflichtend!)
Vorbesprechung am 22.6. um 11:30 im Seminarraum 1 (verpflichtend!)
Registration/Deregistration
Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).
- Registration is open from Tu 24.01.2017 08:00 to Su 26.02.2017 23:59
- Registration is open from Mo 01.05.2017 08:00 to Th 15.06.2017 23:59
- Deregistration possible until Th 15.06.2017 23:59
Details
max. 8 participants
Language: German
Lecturers
- Doris Marko
- Georg Aichinger
- Julia Beisl
- Dominik Braun
- Ebru Cenk
- Giorgia Del Favero
- Gudrun Pahlke
- Hannes Puntscher
Classes
Currently no class schedule is known.
Information
Aims, contents and method of the course
Assessment and permitted materials
Minimum requirements and assessment criteria
Examination topics
Reading list
Association in the course directory
LC-3, LCH II-3.
Last modified: Sa 08.07.2023 00:21