270194 UE Practical course on food toxicology (2018S)

5.00 ECTS (5.00 SWS), SPL 27 - Chemie

Continuous assessment of course work

Moodle

Details

max. 12 participants

Language: German

Lecturers

Doris Marko
Julia Beisl
Giorgia Del Favero
Gudrun Pahlke

Classes

9.-20. April 2018

Vorbesprechung am Do, den 15. März von 13-14:30 im Seminarraum 1
persönliche Anwesenheit verpflichtend, keine Vertretungen!

Information

Aims, contents and method of the course

Untersuchungen zur Bioaktivität/ Toxikologie von Lebensmittelinhaltsstoffen mit modernen biochemischen/ molekularbiologischen Methoden wie Zellkultur, Mikroskopie, Western Blot, Comet Assay, Enzym Assays, quantitative RT-PCR etc.

Assessment and permitted materials

Praktische Arbeit (30%), Protokolle (30%), Abschlussprüfung (40%)

Minimum requirements and assessment criteria

Practical education of students on the investigation of foodstuffs

Examination topics

Evaluation of the practical work and protocol.

Reading list

Association in the course directory

LC-3, LCH II-3, LMC-C1

Food Chemistry (10 ECTS)

Master Chemistry (862) ➡ Group of Elective Modules (60 ECTS)
Block of Elective Modules Food Chemistry (20 ECTS)

Master Biological Chemistry (863) ➡ Elective Modules In-Depth Studies (50 ECTS)
LMC-C1 Subject Specialisation (10 ECTS)

Master Food Chemistry (659) ➡ Supplementary compulsory module (10 ECTS)

Last modified: We 17.10.2018 14:08