530005 SE Journal Club Food Chemistry and Toxicology (2024S)

1.00 ECTS (1.00 SWS), SPL 53 - Doktoratsstudium Chemie

Continuous assessment of course work

This course is for members of the working group of Prof. Doris Marko only!

Moodle

Tu 30.04. 14:00-15:15 Seminarraum 2 Währinger Straße 38 Dekanat 1. Stock

Registration/Deregistration

Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).

Registration is open from Sa 03.02.2024 08:00 to Su 30.06.2024 23:59
Deregistration possible until Su 30.06.2024 23:59

Details

max. 15 participants

Language: English

Lecturers

Classes (iCal) - next class is marked with N

    
    Tuesday
    05.03.
    14:00 - 15:15
    Seminarraum 2 Währinger Straße 38 Dekanat 1. Stock
    
    Tuesday
    09.04.
    15:00 - 16:30
    Kleiner Hörsaal 3 Chemie Boltzmanngasse 1 HP
    
    N
    Tuesday
    30.04.
    14:00 - 15:15
    Seminarraum 2 Währinger Straße 38 Dekanat 1. Stock
    
    Tuesday
    14.05.
    14:30 - 15:45
    Kleiner Hörsaal 3 Chemie Boltzmanngasse 1 HP
    
    Tuesday
    21.05.
    14:00 - 15:15
    Seminarraum 2 Währinger Straße 38 Dekanat 1. Stock
    
    Tuesday
    18.06.
    15:00 - 16:30
    Kleiner Hörsaal 3 Chemie Boltzmanngasse 1 HP

Information

Aims, contents and method of the course

Assessment and permitted materials

Minimum requirements and assessment criteria

Examination topics

Reading list

Association in the course directory

Doktorat, CH-FE, BC-Wahl

Last modified: Mo 05.02.2024 10:47