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530005 SE Journal Club Food Chemistry and Toxicology (2025S)
Continuous assessment of course work
Labels
This course is for members of the working group of Prof. Doris Marko only!
Registration/Deregistration
Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).
- Registration is open from Tu 04.02.2025 08:00 to Mo 30.06.2025 23:59
- Deregistration possible until Mo 30.06.2025 23:59
Details
max. 15 participants
Language: English
Lecturers
Classes
Ab Mittwoch, 05.03.25, 15:00-16:30, SR4
Information
Aims, contents and method of the course
Assessment and permitted materials
Minimum requirements and assessment criteria
Examination topics
Reading list
Association in the course directory
Doktorat, CH-FE, BC-Wahl, LMC D1
Last modified: Tu 28.01.2025 15:47