Universität Wien

530035 SE Current Developments in Food Chemistry (2023S)

2.00 ECTS (1.00 SWS), SPL 53 - Doktoratsstudium Chemie
Continuous assessment of course work

Registration/Deregistration

Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).

Details

max. 60 participants
Language: German

Lecturers

Classes (iCal) - next class is marked with N

Monday 03.07. 08:00 - 18:15 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
Tuesday 04.07. 08:00 - 18:15 Hörsaal 2H510 UZA II Rotunde
Wednesday 05.07. 08:00 - 18:15 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG

Information

Aims, contents and method of the course

Assessment and permitted materials

Minimum requirements and assessment criteria

Examination topics

Reading list


Association in the course directory

Doktorat, EF 1-3, LMC D1

Last modified: Mo 27.02.2023 10:32