530035 SE Current Developments in Food Chemistry (2024S)
Continuous assessment of course work
Labels
This course is for members of the working group of Prof. Doris Marko only!
Registration/Deregistration
Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).
- Registration is open from Sa 03.02.2024 08:00 to Su 30.06.2024 23:59
- Deregistration possible until Su 30.06.2024 23:59
Details
max. 15 participants
Language: German
Lecturers
Classes (iCal) - next class is marked with N
- Monday 01.07. 08:00 - 18:00 Joseph-Loschmidt-Hörsaal Chemie EG Währinger Straße 42
- Tuesday 02.07. 08:00 - 18:00 Joseph-Loschmidt-Hörsaal Chemie EG Währinger Straße 42
- Wednesday 03.07. 08:00 - 18:00 Joseph-Loschmidt-Hörsaal Chemie EG Währinger Straße 42
Information
Aims, contents and method of the course
Assessment and permitted materials
Minimum requirements and assessment criteria
Examination topics
Reading list
Association in the course directory
Doktorat, LMC D1, BC-Wahl, CH-FE
Last modified: Tu 16.07.2024 11:06