530035 SE Current Developments in Food Chemistry (2024S)

2.00 ECTS (1.00 SWS), SPL 53 - Doktoratsstudium Chemie

Continuous assessment of course work

This course is for members of the working group of Prof. Doris Marko only!

Moodle

Mo 01.07. 08:00-18:00 Joseph-Loschmidt-Hörsaal Chemie EG Währinger Straße 42

Registration/Deregistration

Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).

Registration is open from Sa 03.02.2024 08:00 to Su 30.06.2024 23:59
Deregistration possible until Su 30.06.2024 23:59

Details

max. 15 participants

Language: German

Lecturers

Classes (iCal) - next class is marked with N

    N
    Monday
    01.07.
    08:00 - 18:00
    Joseph-Loschmidt-Hörsaal Chemie EG Währinger Straße 42
    
    Tuesday
    02.07.
    08:00 - 18:00
    Joseph-Loschmidt-Hörsaal Chemie EG Währinger Straße 42
    
    Wednesday
    03.07.
    08:00 - 18:00
    Joseph-Loschmidt-Hörsaal Chemie EG Währinger Straße 42

Information

Aims, contents and method of the course

Assessment and permitted materials

Minimum requirements and assessment criteria

Examination topics

Reading list

Association in the course directory

Doktorat, EF 1-3, LMC D1, BC-Wahl, CH-FE

Last modified: We 10.04.2024 13:47