2.2. Specialization Food Chemistry

2.2.1. Elective Group of Modules in Chemistry

• 270004 SE New Aspects of biophysical chemistry and protein biochemistry
• 270030 VO NMR Spectroscopy of bio-molecules - Strukturbestimmung von freien und proteingebundenen Kohlehydraten
• 270048 VO Posttranslational modifiations on proteins - Biologische Funktionen
• 270052 VO [ en ] Chemical Biology
• 270053 VO Metalloproteins, Structure, Function, Spectroscopy
• 270076 SE Seminar Bioinorganic Chemistry
• 270100 UE Inorganic Chemistry Lab course A - Inorganic Chemistry Lab course III A - Bioinorganic Chemistry, coordination chemistry
• 270102 VO+SE Bioinorganic Chemistry and Symposia
• 270104 SE Analytical-Chemical Seminar - for Master and Diploma Studies
• 270106 VO Analytics of Biopolymers 1 - Proteomics, Transcriptomics, Lipidomics
• 270110 PR Laboratory Course: Analysis of Large Datasets of "omics"-type Experiments
• 270118 VO Chemistry of steroids
• 270122 UE Mass Spectrometry applied to Bioanalysis
• 270133 UE Advanced laboratory course in organic chemistry - bioorganic chemistry
• 270137 PR Peptide and Protein Chemistry
• 270187 SE Advanced seminar in organic chemistry
• 270196 VO Analytics of Biopolymers 2 - Glycokonjugate und Posttranslationale Modifikationen
• 270246 PR Practice in Multidimensional Analytical Chemistry
• 270252 VO Metals in Medicine
• 270256 UE Research example in Biophysical Chemistry
• 270257 SE Biophysical Chemical Colloquium
• 270275 VO Chemometrics and Data Analysis in Multidimensional Analysis

2.2.2. Elective Group of Modules in Food Chemistry

• 270010 VO Basics of Food Toxicology
• 270027 VO Chemical foodstuff analysis I
• 270050 VO Food Law - European and Austrian Basics
• 270081 VO Food processing
• 270117 VO Lipids and Carbohydrates in foods
• 270155 UE Exercises in Food Chemistry B
• 270221 VO Food Hygiene and Food Microbiology
• 270313 UE Practical Course in Food Hygiene and Food Microbiology