2.2.2. Elective Group of Modules in Food Chemistry

• 270010 VO Basics of Food Toxicology
• 270027 VO Chemical foodstuff analysis I
• 270050 VO Food Law - European and Austrian Basics
• 270081 VO Food processing
• 270117 VO Lipids and Carbohydrates in foods
• 270155 UE Exercises in Food Chemistry B
• 270221 VO Food Hygiene and Food Microbiology
• 270313 UE Practical Course in Food Hygiene and Food Microbiology