Second Stage of the Degree Programme

• 330005 VO Basics of Food Sensory - für Bachelorstudium
• 330006 UE Practice in Food Storage Techniques
• 330009 UE Practice in Basics of Food Sensory - für Bachelorstudium
• 330015 UE Projects in Household Economy and Nutrition - Haushaltsökonomie und Ernährungswissenschaften
• 330016 UE Laboratory course in food chemistry - for nutritional scientists
• 330021 VO+UE Household and food technology - (unter Berücksichtigung gesellschaftskritischer, geschlechtsspezifischer Arbeitsteilung)
• 330022 UE Practise in food preparation
• 330025 VO History of nutrition - History of nutrition
• 330032 VO Sport and Nutrition - Physiological basics of performance, training and nutrition
• 330036 UE Practices in Lifestyle and Nutrition Associated Diseases and Dietetics - Basics of special dietetics (2ECTS/2SWS)
• 330039 VO Basics in Community Nutrition
• 330040 UE Dietetics and Educational Pilot Projects
• 330041 VO Food Safety and Food Toxicology
• 330043 VO Home Economics
• 330045 VO Biotechnology and Genetics Engineering in Food Production
• 330046 VO Genetics and Molecular Biology
• 330047 VO Introduction into Food Storage Techniques
• 330056 SE Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
• 330057 VO Basics in Nutrition: Micronutrients
• 330058 SE Seminar on Nutritional Sciences
• 330067 EX Excursion in Wild Plants/Spices - Exkursion
• 330077 VO Wild Plants/Spices
• 330078 VO Introduction to Public Health Nutrition
• 330084 VO+SE Communication- and mediaresearch
• 330108 UE Practice in Human Nutrition II
• 330111 UE Exercises in presenting lessons - (unter Berücksichtigung von geschlechtsspezifischen Anliegen)