Specialisation in Food Quality and Food Safety (Module 1-12)
Module 1 Integrative Human Nutrition and Food Quality
- 330022 VO Nutrition as an Integrated Discipline: Cell to Society Concept (Advanced Level Case Studies)
- 330052 UE Microbiological and molecularbiological practice in food production
- 330060 SE [ en ] Seminar Human Nutrition (for Moduls MN1, FQ1, EP1, PH1)
- 330066 VO [ en ] Advances in Nutrition Research - Advances in Nutrition Research
- 330067 VO Econutrition (Population, Environment and Nutrition) - Nutrient ecology in research
Module 2 Biostatistics, Bioinformatics and Food Quality
- 330091 PR Multivariate Methods (Practicals)
- 330097 VO Advanced Biostatistics
Module 3 Special Aspects of Food Production
- 330027 VO+SE [ en ] Modern Biotechnology in Food Production
- 330099 VO Food Additives
Module 4 Food Quality
- 330005 VO Quality of Animal Foods
- 330025 UE Sensory Evaluation of Foods (practice)
- 330041 UE Water and Food Quality
- 330061 VO Quality of plant foods
- 330074 VO Water and Food Quality
- 330113 VO Sensory Evaluation of Foods
Module 5 Food Safety
- 270010 VO [ de en ] Basics of Food Toxicology
- 330070 VO Nutrition Toxicology
Module 6 Modern Aspects of Food Science
- 330035 SE Seminar in Biofunctionality of Foods
- 330037 VO Biofunctionality of Foods
Module 7 Environment Quality
Module 8 Food for Particular Nutritional Needs
- 330002 SE Nutritional Problems in Developing Countries
- 330017 SE [ en ] International Nutrition Policy - Theory and Implementation
- 330064 VO Biomedical Aspects of Global Nutrition
Module 9 Practical Skills I
- 330007 SE Media Studies - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation
- 330013 VO Nutritional aspects in internal diseases based on case studies
- 330017 SE [ en ] International Nutrition Policy - Theory and Implementation
- 330033 VO+SE Molecular-physiological Aspects of Sports Nutrition
- 330040 VO+SE Data Handling and -analysis witn Microsoft EXCEL
- 330059 SE [ en ] Journal Club
- 330065 VO+SE Aspects of foods with relevance for immunology - Probiotika und Nutrigenomics
- 330068 SE Qualitative and quantitative bioanalytics related to chromatographic methods with main focus on HPLC
- 330079 UE Radiation Biology Practicals
- 330080 SE Nutritional Sciences Colloquium I - Aktuelle Aspekte der Ernährungswissenschaften
- 330090 SE Seminar to Food Law
- 330094 SE Methods of Genetics, and Molecular Mechanism in Nutrition
- 330102 UE Environmental Health Interactions - Molecular Epidemiology and Epigenetics
Module 10 Practical Skills II
- 330007 SE Media Studies - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation
- 330013 VO Nutritional aspects in internal diseases based on case studies
- 330017 SE [ en ] International Nutrition Policy - Theory and Implementation
- 330033 VO+SE Molecular-physiological Aspects of Sports Nutrition
- 330040 VO+SE Data Handling and -analysis witn Microsoft EXCEL
- 330059 SE [ en ] Journal Club
- 330065 VO+SE Aspects of foods with relevance for immunology - Probiotika und Nutrigenomics
- 330068 SE Qualitative and quantitative bioanalytics related to chromatographic methods with main focus on HPLC
- 330079 UE Radiation Biology Practicals
- 330080 SE Nutritional Sciences Colloquium I - Aktuelle Aspekte der Ernährungswissenschaften
- 330090 SE Seminar to Food Law
- 330094 SE Methods of Genetics, and Molecular Mechanism in Nutrition
- 330102 UE Environmental Health Interactions - Molecular Epidemiology and Epigenetics
Module 11 Scientific Research and Master's Thesis
Module 12 Master's Thesis
Last modified: We 13.06.2018 00:39