Food Chemistry, Food Toxicology and Analytics in Food Chemistry (58 ECTS)

LMC-B1 Principles of Food Chemistry (11 ECTS)

• 270117 VO Food Chemistry I - für Studierende im Master

LMC-B2 Food Toxicology (8 ECTS)

• 270010 VO [ de en ] Food Toxicology I

LMC-B3 Analytics in Food Chemistry I (11 ECTS)

• 270046 VO Food Analytics I
• 270049 VO Applied Food Analytics
• 270051 PR Practical Food Analysis Course I

LMC-B4 Analytics in Food Chemistry II (10 ECTS)

LMC-B5 Advanced Food Chemistry and Analytics (12 ECTS)

• 270035 VO Mass Spectrometry
• 270106 VO Food Additives
• 270118 VO [ de en ] Food Contaminants
• 270119 PR Practical Food Analysis Course III

LMC-B6 Analytics in Food Chemistry III (6 ECTS)