Universität Wien

Master Food Chemistry (659)

Alternative compulsory modules Harmonization phase (12 ECTS)
LMC-A1 Principles of Analytical Chemistry (12 ECTS)
270077 PR Basic Laboratory Course II A
270108 VO Analytical Chemistry II
LMC-A2 Principles of Nutritional Sciences (12 ECTS)
270050 VO Food Law - European and Austrian Basics
270081 VO Food Processing
270221 VO Food Microbiology and Hygiene
Food Chemistry, Food Toxicology and Analytics in Food Chemistry (58 ECTS)
LMC-B1 Principles of Food Chemistry (11 ECTS)
270117 VO Food Chemistry I - für Studierende im Master
LMC-B2 Food Toxicology (8 ECTS)
270010 VO [de en] Food Toxicology I
LMC-B3 Analytics in Food Chemistry I (11 ECTS)
270046 VO Food Analytics I
270049 VO Applied Food Analytics
270051 PR Practical Food Analysis Course I
LMC-B4 Analytics in Food Chemistry II (10 ECTS)
LMC-B5 Advanced Food Chemistry and Analytics (12 ECTS)
270035 VO Mass Spectrometry
270106 VO Food Additives
270118 VO [de en] Food Contaminants
270119 PR Practical Food Analysis Course III
LMC-B6 Analytics in Food Chemistry III (6 ECTS)
Supplementary compulsory module (10 ECTS)
LMC-C1 Subject Specialisation (10 ECTS)
270102 VO Analytical strategies in metabolomics - Vertiefung
270111 VO Electrophoresis
270114 VO Analysis methods for proteomics and lipidomics
270160 VO Basics of Molecular Sensory Science
270161 EX Study Trip Food Processing and Analytics
270275 VO Chemometrics and Data Analysis in Multidimensional Analysis
270313 UE Practical Course in Food Hygiene and Food Microbiology
Elective Module (10 ECTS)
LMC-D1 Scientific Supplementary Subject in the Master’s programme in Food Chemistry (10 ECTS)

Last modified: Tu 12.06.2018 13:34