Master Food Chemistry (659)
270077 PR Basic Laboratory Course II A
270108 VO Analytical Chemistry II
270081 VO Food Processing
270221 VO Food Microbiology and Hygiene
270046 VO Food Analytics I
270049 VO Applied Food Analytics
270051 PR Practical Food Analysis Course I
270035 VO Mass Spectrometry
270106 VO Food Additives
270119 PR Practical Food Analysis Course III
270111 VO Electrophoresis
270160 VO Basics of Molecular Sensory Science
270161 EX Study Trip Food Processing and Analytics
Last modified: Tu 12.06.2018 13:34