Supplementary compulsory module (10 ECTS)

LMC-C1 Subject Specialisation (10 ECTS)

• 270040 VO+UE Sensorial evaluation and technology of fish, meat and egg
• 270044 VO Spectrometry
• 270046 VO Environmental Analytical Chemistry
• 270092 EX Study Trip Food Processing and Analytics
• 270194 UE Practical course on food toxicology