Specialisation in Food Quality and Food Safety (FQ1-FQ10)

FQ1 Integrative Human Nutrition and Food Quality (14 ECTS)

• 330060 SE [ en ] Seminar Human Nutrition (for Moduls MN1, FQ1, EP1, PH1)
• 330115 VO Advanced Human Nutrition

FQ2 Biostatistics, Bioinformatics and Food Quality (8 ECTS)

• 330091 PR Multivariate Methods (Practicals)
• 330097 VO Advanced Biostatistics

FQ3 Special Aspects of Food Production (9 ECTS)

• 330065 VO+SE Aspects of foods with relevance for immunology and technology - Probiotika und Nutrigenomics

F4 Food Quality (14 ECTS)

• 330005 VO Quality of Animal Foods
• 330025 UE Sensory Evaluation of Foods (practice)
• 330061 VO Quality of plant foods
• 330074 VO Water and Food Quality
• 330113 VO Sensory Evaluation of Foods

FQ5 Food Safety (6 ECTS)

• 330070 VO Nutrition Toxicology
• 330088 VO [ de en ] Food Toxicology I - für das Masterstudium Ernährungswissenschaften

FQ6 Modern Aspects of Food Science (11 ECTS)

• 330035 SE Seminar in Biofunctionality of Foods
• 330037 VO Biofunctionality of Foods

FQ7 Environment Quality (6 ECTS)

• 330087 VO+SE Environment Protection and Lobbying for Healthy Environment

FQ8 Food for Particular Nutritional Needs (6 ECTS)

• 330017 SE [ en ] International Nutrition Policy - Theory and Implementation
• 330064 VO Biomedical Aspects of Global Nutrition

FQ9 Practical Skills I (7 ECTS)

• 233060 UE [ de en ] Science in Society Laboratories
• 330002 SE [ en ] Nutrition in Developing Countries
• 330003 VO+SE Molecular-physiological Aspects of Sports Nutrition
• 330007 SE Media Studies - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation
• 330013 VO Nutritional aspects in internal diseases based on case studies
• 330033 VO [ en ] Global Nutrition with Special Emphasis on Public Health
• 330040 VO+SE Data Handling and -analysis witn Microsoft EXCEL
• 330052 UE Microbiological and molecularbiological practice in food production
• 330054 VO+SE Application of epidemiological methods in nutritional sciences
• 330059 SE [ en ] Journal Club
• 330068 SE Qualitative and quantitative bioanalytics related to chromatographic methods with main focus on HPLC
• 330069 SE Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
• 330079 UE Radiation Biology Practicals
• 330080 SE Nutritional Sciences Colloquium
• 330090 SE Seminar to Food Law
• 330102 SE+UE Nutrition and Epigenetics, Methods and Epidemiologie - Molecular Epidemiology and Epigenetics
• 330134 SE [ en ] Journal Club-Selected Topics in Liver Metabolism

FQ10 Practical Skills II (9 ECTS)

• 233060 UE [ de en ] Science in Society Laboratories
• 330002 SE [ en ] Nutrition in Developing Countries
• 330003 VO+SE Molecular-physiological Aspects of Sports Nutrition
• 330007 SE Media Studies - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation
• 330013 VO Nutritional aspects in internal diseases based on case studies
• 330033 VO [ en ] Global Nutrition with Special Emphasis on Public Health
• 330040 VO+SE Data Handling and -analysis witn Microsoft EXCEL
• 330052 UE Microbiological and molecularbiological practice in food production
• 330054 VO+SE Application of epidemiological methods in nutritional sciences
• 330059 SE [ en ] Journal Club
• 330068 SE Qualitative and quantitative bioanalytics related to chromatographic methods with main focus on HPLC
• 330069 SE Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
• 330079 UE Radiation Biology Practicals
• 330080 SE Nutritional Sciences Colloquium
• 330090 SE Seminar to Food Law
• 330102 SE+UE Nutrition and Epigenetics, Methods and Epidemiologie - Molecular Epidemiology and Epigenetics
• 330134 SE [ en ] Journal Club-Selected Topics in Liver Metabolism