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Course Directory 2019S
Directorate of Studies 33 - Nutritional Sciences
Master Nutritional Sciences (838)
Specialisation in Food Quality and Food Safety (FQ1-FQ10)
FQ6 Modern Aspects of Food Science (11 ECTS)
330003
VO
Qualitymanagement in the food industry
330071
VO
New Trends in Food Research
Last modified:
Fr 28.06.2019 00:32
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